Vegan Mini Pizza Bagels
Elevate your snack game with these irresistible Vegan Mini Pizza Bagels—perfectly portioned bites of plant-based goodness! Featuring a crispy, golden-baked mini bagel base topped with zesty vegan pizza sauce, melty vegan mozzarella, and a medley of vibrant toppings like sweet cherry tomatoes, savory black olives, and fresh spinach, this recipe delivers bold flavors and a delightful texture in every bite. A sprinkle of garlic powder, oregano, and red pepper flakes adds a fragrant burst of seasoning, while fresh basil creates the perfect finishing touch. Ready in just 30 minutes, this kid-friendly and crowd-pleasing recipe is ideal for appetizers, game-day spreads, or quick and satisfying meals. Plus, they’re entirely dairy-free, making them a fantastic option for vegans and pizza lovers alike!
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Recipe Information
Ingredients
- 8 whole Mini bagels
- 1 cup Vegan pizza sauce
- 1 cup Vegan mozzarella cheese
- 0.5 cup Cherry tomatoes
- 0.25 cup Black olives
- 0.5 cup Spinach leaves
- 0.25 cup Basil leaves
- 1 tablespoon Olive oil
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Oregano
- 0.25 teaspoon Red pepper flakes
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Slice each mini bagel in half and place them cut side up on a baking sheet.
Brush the cut sides of the bagel halves lightly with olive oil.
Spread about 1 tablespoon of vegan pizza sauce on each bagel half.
Evenly distribute the vegan mozzarella cheese over the sauce-coated bagels.
Slice the cherry tomatoes and black olives thinly.
Place a few slices of cherry tomatoes and black olives over the cheese on each bagel half.
Tear the spinach leaves into smaller pieces and place a few on each bagel half.
Sprinkle garlic powder, oregano, red pepper flakes, salt, and black pepper evenly over the bagels.
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and the bagels are crispy.
Remove from oven and garnish with fresh basil leaves.
Serve hot and enjoy your delicious vegan mini pizza bagels!
Nutrition Facts
Calories |
1791 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.8 g | 91% | |
| Saturated Fat | 41.2 g | 206% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4886 mg | 212% | |
| Total Carbohydrate | 216.3 g | 79% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 42.1 g | ||
| Protein | 46.5 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1593 mg | 123% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1194 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
