Vegan Mini Pepperoni Pizza
Elevate your pizza night with these irresistible Vegan Mini Pepperoni Pizzas — perfectly portioned for snack-sized indulgence! Made with vegan mini pizza crusts, tangy pizza sauce, melty mozzarella-style cheese, and savory vegan pepperoni slices, this recipe delivers all the classic flavors you love in a cruelty-free and plant-based package. A sprinkle of aromatic herbs like oregano, basil, and garlic powder adds depth, while fresh basil leaves lend a vibrant finish. Ready in just 25 minutes, these mini pizzas are baked to golden perfection, making them a quick and crowd-pleasing choice for game day appetizers, family dinners, or casual gatherings. Serve warm for a delicious, homemade treat everyone will devour! Perfect for vegan pizza lovers searching for flavor-packed and convenient options.
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Recipe Information
Ingredients
- 8 pieces Vegan mini pizza crusts
- 1 cup Vegan pizza sauce
- 1 cup Vegan pepperoni slices
- 1.5 cups Vegan mozzarella cheese
- 2 tablespoons Olive oil
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.25 cup Fresh basil leaves
Instructions
Preheat your oven to 425°F (220°C).
Lightly brush each mini pizza crust with olive oil. This will help to crisp up the base and prevent it from becoming soggy.
Spread a generous tablespoon of vegan pizza sauce over each crust, leaving a small border around the edge.
Sprinkle an even layer of vegan mozzarella cheese over the sauce.
Arrange the vegan pepperoni slices on top of the cheese. Aim for 4-5 slices per mini pizza for optimal coverage.
In a small bowl, mix together the dried oregano, dried basil, garlic powder, salt, and ground black pepper.
Sprinkle this seasoning mixture evenly over each of the pizzas.
Place the mini pizzas on a baking sheet, ensuring they are not touching.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melty and the crust is golden brown.
Remove pizzas from the oven and let them cool slightly.
Tear the fresh basil leaves into smaller pieces and scatter them over the top of each pizza for garnish.
Serve the mini pizzas warm, and enjoy your delicious vegan creation!
Nutrition Facts
Calories |
3035 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.2 g | 212% | |
| Saturated Fat | 65.7 g | 328% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8011 mg | 348% | |
| Total Carbohydrate | 264.8 g | 96% | |
| Dietary Fiber | 37.5 g | 134% | |
| Total Sugars | 24.1 g | ||
| Protein | 90.0 g | 180% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1747 mg | 134% | |
| Iron | 23.7 mg | 132% | |
| Potassium | 2239 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
