Vegan Meat Lovers Pizza
Indulge in the ultimate plant-based comfort food with this Vegan Meat Lovers Pizza, where bold flavors meet cruelty-free creations! Crafted on a perfectly crisp vegan pizza crust, this recipe is loaded with hearty vegan pepperoni, savory sausage crumbles, and smoky bacon bits that rival their traditional counterparts in taste and satisfaction. Complemented by layers of gooey vegan mozzarella, vibrant red onion, sweet bell peppers, and earthy mushrooms, every bite bursts with flavor and texture. Seasoned with aromatic oregano, basil, and a hint of red pepper flakes, this pizza is finished with a sprinkle of fresh parsley for a gourmet touch. Ready in just 35 minutes, it's a crowd-pleaser perfect for weeknight dinners or game-day gatherings. Dive into this irresistible plant-based twist on a classic meat lovers pizza—no compromise, just deliciousness!
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Recipe Information
Ingredients
- 1 large ball vegan pizza dough
- 0.75 cup vegan pizza sauce
- 1.5 cups vegan mozzarella cheese
- 0.5 cup vegan pepperoni slices
- 0.5 cup vegan sausage crumbles
- 0.25 cup vegan bacon bits
- 0.5 cup button mushrooms, sliced
- 0.25 cup red onion, thinly sliced
- 0.25 cup bell peppers, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon red pepper flakes
- 1 tablespoon fresh parsley, chopped
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
On a lightly floured surface, roll out the vegan pizza dough to your desired thickness. If using a pizza stone, consider transferring the rolled-out dough onto a piece of parchment paper for easier handling.
Brush the dough lightly with olive oil to prevent sogginess.
Spread the vegan pizza sauce evenly over the base, leaving a small border for the crust.
Sprinkle vegan mozzarella cheese generously over the sauce.
Distribute vegan pepperoni slices evenly across the pizza.
Sprinkle vegan sausage crumbles and vegan bacon bits over the pizza.
Add sliced mushrooms, red onion, and bell peppers for additional flavor and texture.
Sprinkle dried oregano, dried basil, and red pepper flakes over the top.
Transfer the pizza into the preheated oven using a pizza peel or a flat baking sheet for support.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese has melted.
Remove from the oven and let cool for a few minutes.
Garnish with freshly chopped parsley before slicing and serving.
Nutrition Facts
Calories |
2759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.7 g | 183% | |
| Saturated Fat | 61.4 g | 307% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7076 mg | 308% | |
| Total Carbohydrate | 228.8 g | 83% | |
| Dietary Fiber | 26.5 g | 95% | |
| Total Sugars | 21.7 g | ||
| Protein | 90.4 g | 181% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 2292 mg | 176% | |
| Iron | 21.8 mg | 121% | |
| Potassium | 2375 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
