Vegan Maple Cookies
Soft, chewy, and bursting with the rich, natural sweetness of pure maple syrup, these Vegan Maple Cookies are the perfect plant-based treat! Made with wholesome ingredients like almond milk, brown sugar, and a touch of warming cinnamon, these cookies offer a warm and comforting flavor profile that's perfect for fall or whenever you're craving something sweet. Easily customizable with the option to add crunchy chopped pecans, they're as versatile as they are delicious. Ready in under 30 minutes and completely dairy- and egg-free, these cookies are ideal for vegans and non-vegans alike. Whether you enjoy them fresh out of the oven or save some for later, they’re guaranteed to be a hit with the whole family. Perfect for cozy snacking or as a giftable holiday treat!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.5 cup Vegan butter, softened
- 0.5 cup Brown sugar
- 0.5 cup Pure maple syrup
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsweetened almond milk
- 0.5 cup Pecans, chopped (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
In a large mixing bowl, cream together the softened vegan butter and brown sugar until smooth and creamy.
Add the pure maple syrup, vanilla extract, and unsweetened almond milk to the butter mixture. Stir until well blended.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. If using pecans, fold them in at this stage.
Scoop tablespoon-sized amounts of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Gently press each dough ball down slightly with the back of a spoon to flatten.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your vegan maple cookies fresh or store them in an airtight container for up to one week.
Nutrition Facts
Calories |
2729 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.3 g | 175% | |
| Saturated Fat | 29.5 g | 148% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2489 mg | 108% | |
| Total Carbohydrate | 346.9 g | 126% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 145.5 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 292 mg | 22% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 869 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
