Vegan Maionese de Batata
Elevate your vegan culinary repertoire with this irresistible Vegan Maionese de Batata, a creamy, plant-based twist on traditional potato mayonnaise. Made with tender boiled potatoes and a hint of sweetness from carrots, this recipe achieves its rich, velvety texture by blending in olive oil and unsweetened plant-based milk. Enhanced with the tang of white wine vinegar and lemon juice, the savoriness of Dijon mustard and nutritional yeast, and a touch of garlic, this dairy-free and egg-free delight packs a punch of flavor. Perfect as a spread, dip, or dressing, this versatile vegan mayonnaise is a must-have for sandwiches, veggie platters, and salads. Ready in just 35 minutes, it’s a wholesome, crowd-pleasing alternative that doesn’t compromise on taste.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces medium potatoes
- 1 medium piece carrot
- 2 tablespoons white wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 2 tablespoons nutritional yeast
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 small piece garlic clove
- 0.25 cup unsweetened plant-based milk
- 0.5 cup olive oil
Instructions
Peel and chop the potatoes into small, evenly sized cubes to ensure even cooking.
Peel and roughly chop the carrot into smaller pieces.
Bring a pot of water to a boil and add the potato and carrot cubes. Cook for about 15-20 minutes until the potatoes are fork-tender.
Drain the cooked potatoes and carrot, let them cool slightly.
In a blender or food processor, add the cooled potatoes and carrot, white wine vinegar, lemon juice, Dijon mustard, nutritional yeast, salt, pepper, and the garlic clove.
Blend the mixture until smooth and creamy, gradually adding the plant-based milk as needed for consistency.
With the blender still running, slowly drizzle in the olive oil until fully incorporated and the mixture is thick and glossy.
Taste and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice according to your preference.
Transfer the Vegan Maionese de Batata to a serving bowl or airtight container.
Chill in the refrigerator for at least an hour to let the flavors meld before serving.
Serve as a spread for sandwiches, a dip for veggies, or use it as a dressing for salads.
Nutrition Facts
Calories |
1759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.6 g | 147% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2614 mg | 114% | |
| Total Carbohydrate | 160.0 g | 58% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 10.1 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 187 mg | 14% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 4247 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
