Vegan Low Carb Mini Wraps
Light, fresh, and bursting with flavor, these Vegan Low Carb Mini Wraps are a nutritious twist on traditional wraps, perfect for a quick snack or a guilt-free appetizer. Made with crisp romaine lettuce leaves as the base, these wraps are loaded with a vibrant medley of cherry tomatoes, cucumber, creamy avocado, and crunchy red bell pepper, all tossed in a zesty lime and olive oil dressing. With no cooking required, these wraps come together in just 15 minutes, making them ideal for busy days or last-minute entertaining. Naturally vegan, gluten-free, and low in carbs, they’re a healthy, flavorful option for those looking to enjoy a satisfying bite without compromising on wholesomeness. Serve them as light appetizers, party finger foods, or a refreshing midday treat—simple, delicious, and packed with plant-powered goodness!
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Recipe Information
Ingredients
- 8 leaves Romaine lettuce leaves
- 10 pieces Cherry tomatoes
- 1 medium Cucumber
- 1 large Avocado
- 1 medium Red bell pepper
- 0.5 medium Red onion
- 2 tablespoons Lime juice
- 0.5 cup Fresh cilantro leaves
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and dry the romaine lettuce leaves and set them aside.
Dice the cherry tomatoes into small pieces.
Peel and dice the cucumber into small cubes.
Cut the avocado in half, remove the pit, scoop out the flesh, and dice it into small cubes.
Dice the red bell pepper and half the red onion into small cubes.
Chop the fresh cilantro leaves finely.
In a mixing bowl, combine diced cherry tomatoes, cucumber, avocado, red bell pepper, and red onion.
Add lime juice, olive oil, salt, and black pepper to the mixed vegetables. Stir gently to combine all ingredients well.
Lay a romaine lettuce leaf flat and place a spoonful of the vegetable mixture in the center.
Sprinkle some fresh cilantro on top before rolling the lettuce leaf into a mini wrap.
Repeat the process with the remaining lettuce leaves.
Serve immediately, and enjoy your vegan low carb mini wraps!
Nutrition Facts
Calories |
618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.8 g | 57% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 531 mg | 23% | |
| Total Carbohydrate | 56.9 g | 21% | |
| Dietary Fiber | 25.8 g | 92% | |
| Total Sugars | 20.4 g | ||
| Protein | 11.8 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 153 mg | 12% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 2402 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
