Vegan London Fog
Warm your soul with this Vegan London Fog, a dairy-free twist on the classic tea latte that's as cozy as it is aromatic. Crafted with robust Earl Grey tea, steamed almond milk, and sweetened naturally with a touch of maple syrup, this recipe delivers a velvety, slightly floral experience with hints of vanilla. Perfect for a chilly afternoon or as a comforting pick-me-up, it takes just 15 minutes to prepare and serves one steamy cup of relaxation. Whether you're a tea enthusiast or simply seeking a soothing alternative to coffee, this plant-based version of the traditional London Fog is sure to become your new favorite indulgence. Keywords: Vegan London Fog, dairy-free tea latte, Earl Grey latte, almond milk latte, comforting vegan beverages.
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Recipe Information
Ingredients
- 2 pieces Earl Grey tea bags
- 1 cup Water
- 1 cup Unsweetened almond milk
- 0.5 teaspoon Vanilla extract
- 1 tablespoon Maple syrup
Instructions
Start by bringing 1 cup of water to a boil in a small pot or kettle.
Once the water has boiled, remove it from heat and add the Earl Grey tea bags. Let them steep for about 5 minutes.
While the tea is steeping, heat 1 cup of unsweetened almond milk in a small saucepan over medium heat. Do not let it boil; just warm it until it begins to steam.
Stir in 0.5 teaspoon of vanilla extract and 1 tablespoon of maple syrup into the warmed almond milk. Mix well until the ingredients are fully incorporated.
Once the tea has finished steeping, remove the tea bags and pour the brewed tea into a mug.
Slowly pour the steamed almond milk mixture over the tea, holding back the foam with a spoon, and then spooning a bit of the foam on top of the drink.
Serve immediately and enjoy your comforting and aromatic Vegan London Fog.
Nutrition Facts
Calories |
95 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 4% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 155 mg | 7% | |
| Total Carbohydrate | 14.8 g | 5% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 13.5 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 437 mg | 34% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 90 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
