Vegan Lemon Sevai
Infused with bright, zesty flavors, Vegan Lemon Sevai is a quick, refreshing South Indian dish that’s perfect for any time of day. This gluten-free recipe features silky rice vermicelli, lightly coated in a tangy mix of fresh lemon juice and aromatic turmeric, and elevated with a delightful tempering of mustard seeds, curry leaves, green chilies, and grated ginger. Crunchy roasted peanuts and a sprinkle of fresh cilantro lend texture and vibrancy, making every bite a burst of flavor and color. Ready in under 30 minutes, this vegan-friendly dish is both light and satisfying, ideal as a wholesome breakfast, lunch, or snack. Whether you’re craving a simple citrus twist or looking for gluten-free meal options, Vegan Lemon Sevai delivers an exciting twist on traditional comfort food.
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Recipe Information
Ingredients
- 250 grams Rice vermicelli
- 3 tablespoons Fresh lemon juice
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Salt
- 1 teaspoon Mustard seeds
- 10 leaves Curry leaves
- 2 units Green chilies, finely chopped
- 1 inch Ginger, grated
- 1 tablespoon Yellow split gram (chana dal)
- 50 grams Peanuts, roasted and unsalted
- 2 tablespoons Cilantro, chopped
- 2 tablespoons Oil
- 1 liter Water
Instructions
Bring 1 liter of water to a rolling boil in a large pot. Add the rice vermicelli and cook according to package instructions, typically about 2-3 minutes. Once cooked, drain the noodles and rinse them under cold water. Set aside to cool.
Heat oil in a large pan over medium heat. Add the mustard seeds and allow them to splutter.
Add the curry leaves, chopped green chilies, grated ginger, and yellow split gram (chana dal) to the pan. Sauté for 2-3 minutes until the chana dal turns golden brown and aromatic.
Lower the heat and stir in the turmeric powder and salt, mixing thoroughly with the other ingredients in the pan.
Add the cooked rice vermicelli to the pan. Gently toss the noodles with the spices to ensure even coating and avoid breaking them.
Turn off the heat and pour fresh lemon juice over the sevai. Mix well to distribute the lemony flavor throughout.
Garnish with chopped cilantro and roasted peanuts. Gently mix to combine all elements.
Serve the Vegan Lemon Sevai warm or at room temperature, garnished with additional cilantro if desired.
Nutrition Facts
Calories |
893 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.3 g | 71% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2619 mg | 114% | |
| Total Carbohydrate | 86.6 g | 31% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 5.8 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 175 mg | 13% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 700 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
