Vegan Lemon Pancakes
Brighten your mornings with these fluffy and zesty Vegan Lemon Pancakes, a delightful plant-based twist on a breakfast classic. These pancakes are infused with the refreshing flavor of freshly squeezed lemon juice and lemon zest, perfectly balanced with a hint of vanilla. Made with simple pantry staples like almond milk and neutral oil, these pancakes are tender, golden, and incredibly easy to whip up in just 25 minutes. The secret? A plant-based "buttermilk" created by curdling almond milk with lemon juice for that unmistakable fluffy texture. Perfect for weekend brunch or a citrusy weekday treat, serve them warm with your favorite toppings—think maple syrup, fresh fruit, or even an extra sprinkle of zest for a burst of vibrant flavor!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 2 tablespoons Cane sugar
- 1.25 cups Almond milk (or any plant-based milk)
- 2 tablespoons Lemon juice (freshly squeezed)
- 1 tablespoon Lemon zest
- 1 teaspoon Vanilla extract
- 2 tablespoons Neutral-flavored oil (e.g., canola or melted coconut oil)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cane sugar until evenly combined.
In a separate bowl or measuring cup, combine the almond milk and lemon juice. Let the mixture sit for 2-3 minutes to curdle, forming a plant-based 'buttermilk'.
Stir the lemon zest, vanilla extract, and neutral-flavored oil into the buttermilk mixture.
Gradually pour the wet ingredients into the dry ingredients, gently stirring with a spatula until just combined. Be careful not to overmix; some small lumps are fine.
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of oil or vegan butter.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for an additional 2-3 minutes until golden brown.
Repeat with the remaining batter, greasing the skillet as needed.
Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or an extra sprinkle of lemon zest.
Nutrition Facts
Calories |
1063 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2758 mg | 120% | |
| Total Carbohydrate | 172.8 g | 63% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 26.9 g | ||
| Protein | 20.0 g | 40% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 590 mg | 45% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 458 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
