Vegan Lemon Bread
Brighten your day with this irresistibly moist and zesty Vegan Lemon Bread, a plant-based twist on the classic citrus loaf. Bursting with vibrant lemon flavor thanks to fresh lemon juice and zest, this dairy-free treat is delicately sweetened and enriched with the natural binding power of chia seeds. Soft and tender, it’s made with pantry-friendly ingredients like almond milk, melted coconut oil, and vanilla extract, and requires just 15 minutes of prep before baking to perfection. Ideal for breakfast, brunch, or dessert, this egg-free lemon loaf pairs wonderfully with a cup of tea or coffee. Whether you’re vegan or simply seeking a refreshing baking recipe, this easy lemon bread is the ultimate crowd-pleaser.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.75 cup granulated sugar
- 0.75 cup unsweetened almond milk
- 1 tablespoon lemon zest
- 0.25 cup fresh lemon juice
- 0.25 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 tablespoon chia seeds
- 3 tablespoons warm water
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a small bowl, combine chia seeds and warm water. Stir and set aside to thicken for about 5 minutes, creating a 'chia egg'.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly combined.
In another bowl, combine granulated sugar, almond milk, lemon zest, lemon juice, melted coconut oil, vanilla extract, and the prepared chia egg. Mix until smooth.
Pour the wet ingredients into the dry ingredients and gently fold together using a spatula or spoon until just combined. Be careful not to overmix.
Transfer the batter into the prepared loaf pan, spreading it evenly with a spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Once baked, allow the lemon bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. Enjoy!
Nutrition Facts
Calories |
1864 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.0 g | 86% | |
| Saturated Fat | 50.0 g | 250% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3272 mg | 142% | |
| Total Carbohydrate | 305.6 g | 111% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 152.7 g | ||
| Protein | 21.7 g | 43% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 425 mg | 33% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 388 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
