Indulge in the ultimate dairy-free treat with this creamy and refreshing Vegan Iced Chocolate Drink! This quick and easy recipe blends the rich flavors of cocoa powder, the natural sweetness of maple syrup, and the subtle warmth of vanilla extract to create the perfect guilt-free chocolaty experience. Made with velvety unsweetened almond milk and topped with luscious coconut cream, this iced drink is not only vegan but also completely free of refined sugars. Ready in just 10 minutes, itβs the ideal pick-me-up for hot afternoons or a blissful after-dinner dessert. Whether you're following a plant-based lifestyle or just looking for a healthier twist on a classic chocolate drink, this recipe is sure to satisfy your sweet tooth.
In a blender, combine the unsweetened almond milk, cocoa powder, maple syrup, vanilla extract, and sea salt.
Blend the mixture on high speed until the cocoa powder is fully dissolved and the mixture is smooth.
Add the ice cubes to the blender and blend again on high speed until the ice is completely crushed and the drink is frothy.
Taste the drink and adjust the sweetness if necessary by adding additional maple syrup.
Pour the drink into two tall glasses.
Top each glass with a tablespoon of coconut cream for extra creaminess.
Serve immediately with a straw and enjoy your refreshing vegan iced chocolate drink!
Calories |
331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 17% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrate | 54.2 g | 20% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 42.7 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 865 mg | 67% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 438 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.