Vegan Iced Cappuccino
Beat the heat and elevate your coffee game with this creamy, refreshing Vegan Iced Cappuccino recipe—perfect for plant-based coffee lovers! Crafted with robust brewed coffee or espresso, velvety almond milk, and sweetened naturally with maple syrup, this cool treat blends indulgence with simplicity. A touch of vanilla extract adds warmth, while ice cubes create a frothy, café-quality texture right at home. Finished with a sprinkle of cocoa powder and cinnamon, this dairy-free delight boasts aromatic flair and irresistible flavor. Ready in just 10 minutes, it’s the ultimate guilt-free summer beverage that’s easy to make and impossible to resist.
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Recipe Information
Ingredients
- 1 cup Strong brewed coffee or espresso
- 1 cup Almond milk
- 1 tablespoon Maple syrup
- 0.5 teaspoon Vanilla extract
- 1 cup Ice cubes
- 0.5 teaspoon Cocoa powder
- 0.25 teaspoon Cinnamon
Instructions
Brew a cup of strong coffee or make an espresso shot using your preferred method. Let it cool for a few minutes.
In a blender, combine the brewed coffee, almond milk, maple syrup, and vanilla extract.
Add the ice cubes to the blender. Start with 1 cup of ice and add more if you prefer a thicker consistency.
Blend the mixture on high speed until smooth and frothy. This should take about 20 to 30 seconds.
Taste the blend and adjust sweetness, if necessary, by adding more maple syrup according to your preference.
Pour the iced cappuccino into serving glasses.
Dust with a sprinkle of cocoa powder and cinnamon on top for added flavor and aroma.
Serve immediately and enjoy your refreshing vegan iced cappuccino.
Nutrition Facts
Calories |
170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 4% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 150 mg | 7% | |
| Total Carbohydrate | 32.9 g | 12% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 30.6 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 406 mg | 31% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 223 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
