Vegan Hungarian Palacsinta
Discover the delightful world of **Vegan Hungarian Palacsinta**, a plant-based twist on the classic Hungarian crepes. Perfectly thin and irresistibly tender, these vegan crepes are made with pantry staples like all-purpose flour, almond milk, and a flaxseed-based egg substitute, ensuring a fluffy yet delicate texture without any animal-derived ingredients. Lightly sweetened and infused with a touch of vanilla, they’re versatile enough to pair with both sweet and savory fillings, from fruit preserves to sautéed veggies. Easy to prepare and ready in just 30 minutes, this authentic Hungarian recipe is ideal for breakfast, brunch, or dessert. Serve warm for a true taste of Eastern European comfort food, made completely vegan!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1.5 cups almond milk or other plant-based milk
- 2 tablespoons ground flaxseed
- 3 tablespoons water
- 1 tablespoon sugar
- 0.25 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil (plus extra for frying)
Instructions
In a small bowl, mix the ground flaxseed and water. Let it sit for about 5 minutes to create a flax egg.
In a large mixing bowl, whisk together the flour, sugar, and salt.
Add the almond milk, flax egg, vanilla extract, and vegetable oil to the dry ingredients. Whisk until smooth and well combined.
Preheat a non-stick skillet over medium heat and lightly grease it with vegetable oil.
Pour about 1/4 cup of the batter into the hot skillet, immediately swirling the pan to spread the batter out into a thin, even layer.
Cook the palacsinta for about 1-2 minutes, or until the edges begin to lift and small bubbles form on the surface.
Carefully flip with a spatula and cook for an additional 1-2 minutes on the other side until golden brown.
Remove the cooked palacsinta to a plate and cover it with a clean towel to keep warm.
Repeat the process with the remaining batter, adding more oil to the skillet as needed.
Once all the palacsintas are cooked, serve them warm with your choice of sweet or savory fillings, such as fruit preserves, vegan chocolate spread, or sautéed mushrooms with spinach.
Nutrition Facts
Calories |
859 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.2 g | 49% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 853 mg | 37% | |
| Total Carbohydrate | 110.2 g | 40% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 13.4 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 731 mg | 56% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 302 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
