Vegan Hot Honey Mustard Sauce
Elevate your dipping game with this mouthwatering Vegan Hot Honey Mustard Sauce—a bold and versatile condiment that combines tangy Dijon mustard, sweet maple syrup, zesty apple cider vinegar, and a fiery kick of hot sauce. Perfectly seasoned with garlic and onion powders, this plant-based sauce is ideal for drizzling over roasted veggies, slathering on sandwiches, or using as a dipping sauce for crispy tofu bites. Ready in just 5 minutes with no cooking required, it’s a quick, dairy-free alternative that’s as flavorful as it is easy to make. Refrigerate for the ultimate flavor fusion or enjoy straight away for instant satisfaction. Try this irresistible vegan sauce to add a sweet and spicy twist to your favorite dishes!
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Recipe Information
Ingredients
- 0.5 cup Dijon mustard
- 0.25 cup Maple syrup
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Hot sauce
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Pepper
Instructions
In a medium mixing bowl, combine the Dijon mustard and maple syrup. Stir until they are well blended.
Add the apple cider vinegar and hot sauce to the bowl, mixing thoroughly until the liquids are fully incorporated into the mustard and syrup mixture.
Sprinkle in the garlic powder and onion powder, and stir again to evenly distribute the spices throughout the sauce.
Season with salt and pepper. Taste and adjust the seasoning as needed, possibly adding more salt or hot sauce based on your flavor preference.
Once all ingredients are combined and the sauce is smooth, transfer it to a glass jar or an airtight container.
Refrigerate the sauce for at least 30 minutes before serving to let the flavors meld, although it can be used immediately if desired.
Store any leftover sauce in the refrigerator for up to 2 weeks. Shake or stir before each use to ensure even consistency.
Nutrition Facts
Calories |
461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4079 mg | 177% | |
| Total Carbohydrate | 56.5 g | 21% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 53.2 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 59 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
