Vegan Hot Cocoa No Dairy or Soy
Indulge in a cozy cup of rich and creamy Vegan Hot Cocoa, entirely free from dairy and soy! This quick and easy recipe uses unsweetened oat milk as the perfect plant-based base, combined with unsweetened cocoa powder for a deep chocolate flavor. Naturally sweetened with maple syrup and finished with optional coconut cream for added decadence, this hot cocoa is a guilt-free treat that’s ready in just 10 minutes. A hint of vanilla and a pinch of salt elevate the flavors, creating a perfectly balanced, allergen-friendly drink that’s both comforting and wholesome. Ideal for chilly evenings or as a sweet vegan treat, this recipe is perfect for anyone seeking a creamy hot chocolate alternative that’s free from common allergens. Garnish with whipped coconut cream or a dash of cocoa powder for a delightful finishing touch!
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Recipe Information
Ingredients
- 2 cups Oat milk (unsweetened)
- 2 tablespoons Cocoa powder (unsweetened)
- 2 tablespoons Maple syrup
- 2 tablespoons Coconut cream (optional, for creaminess)
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
1. In a small saucepan, combine the cocoa powder and a small splash of oat milk over low-medium heat. Whisk until a smooth paste forms to avoid lumps.
2. Slowly pour in the rest of the oat milk while continuously whisking.
3. Add the maple syrup, coconut cream (if using), vanilla extract, and a pinch of salt to the saucepan. Stir well to combine.
4. Heat the mixture gently until steaming, but do not let it boil. Stir occasionally to ensure it doesn't scorch at the bottom.
5. Taste-test and adjust sweetness with more maple syrup, if desired.
6. Pour into mugs, and serve hot. Optionally, garnish with whipped coconut cream or a sprinkle of cocoa powder for an extra treat.
Nutrition Facts
Calories |
476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.9 g | 28% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 349 mg | 15% | |
| Total Carbohydrate | 67.3 g | 24% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 42.2 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 719 mg | 55% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 971 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
