Vegan Hot Almond Cocoa
Indulge in the rich, velvety warmth of Vegan Hot Almond Cocoa, the ultimate dairy-free chocolate treat. Perfectly blending unsweetened almond milk with decadent cocoa powder, natural sweetness from maple syrup, and a hint of vanilla, this recipe is a cozy delight in just 10 minutes. A pinch of salt enhances the chocolatey depth, while optional toppings like dairy-free whipped cream and dark chocolate shavings elevate it to café-level indulgence. Whether you’re curling up on a chilly evening or serving guests a plant-based dessert alternative, this vegan hot chocolate is equal parts comforting and luxurious. It’s a simple, satisfying way to enjoy a guilt-free chocolatey escape!
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Recipe Information
Ingredients
- 2 cups Unsweetened almond milk
- 2 tablespoons Unsweetened cocoa powder
- 2 tablespoons Maple syrup
- 0.5 teaspoons Vanilla extract
- 1 pinch Pinch of salt
- for garnish Dairy-free whipped cream (optional)
- for garnish Dark chocolate shavings (optional)
Instructions
In a medium saucepan, whisk together the unsweetened cocoa powder, maple syrup, and a small splash of almond milk to create a smooth paste. This prevents clumping when adding the rest of the milk.
Gradually pour in the remaining almond milk while continuing to whisk until the mixture is fully combined.
Place the saucepan over medium heat and stir frequently to prevent the cocoa mixture from scorching at the bottom. Heat until steaming but do not boil, about 3-5 minutes.
Stir in the vanilla extract and a pinch of salt. Taste and adjust sweetness if needed by adding more maple syrup, 1 teaspoon at a time.
Pour the hot almond cocoa into two mugs, then top with dairy-free whipped cream and dark chocolate shavings, if desired.
Serve immediately and enjoy your cozy vegan hot almond cocoa!
Nutrition Facts
Calories |
290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.7 g | 18% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 441 mg | 19% | |
| Total Carbohydrate | 43.9 g | 16% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 32.0 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 868 mg | 67% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 390 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
