Vegan Honey Mustard Dipping Sauce
Elevate your appetizers and salads with this irresistible Vegan Honey Mustard Dipping Sauce—a creamy, tangy, and sweet condiment perfect for plant-based diets. Made with a blend of rich maple syrup, bold yellow and Dijon mustard, and a touch of apple cider vinegar, this recipe offers all the classic honey mustard flavor without relying on honey. Vegan mayonnaise adds a luscious texture, while garlic and onion powders lend a savory depth that balances the sweetness beautifully. Ready in just 10 minutes and requiring no cooking, it’s the ideal quick and effortless sauce to complement vegan nuggets, fresh veggies, or even drizzle over your favorite salad. Packed with flavor and easy to prepare, this vegan dip is a must-try addition to your recipe repertoire!
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Recipe Information
Ingredients
- 1 cup Maple Syrup
- 0.5 cup Yellow Mustard
- 2 tablespoons Apple Cider Vinegar
- 2 tablespoons Dijon Mustard
- 0.5 cup Vegan Mayonnaise
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
In a medium mixing bowl, combine the maple syrup, yellow mustard, Dijon mustard, and apple cider vinegar.
Whisk the ingredients together until smoothly blended and uniform in consistency.
Add the vegan mayonnaise, garlic powder, onion powder, salt, and black pepper to the bowl.
Stir the mixture well, ensuring all ingredients are thoroughly incorporated into a smooth sauce.
Taste and adjust seasoning if necessary, adding more salt or pepper to achieve your desired taste.
Transfer the vegan honey mustard dipping sauce to a glass jar with a lid or an airtight container.
Refrigerate the sauce for at least 30 minutes before using to allow the flavors to meld together.
Serve as a dipping sauce for vegetables, vegan nuggets, or use as a dressing over salads.
Nutrition Facts
Calories |
200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 1322 mg | 57% | |
| Total Carbohydrate | 35.1 g | 13% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 27.4 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 165 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
