Vegan Honey Dip Donuts
Indulge in the irresistible sweetness of Vegan Honey Dip Donuts—light, fluffy, and completely plant-based! These tender baked donuts are crafted with simple pantry staples like all-purpose flour, coconut sugar, and non-dairy milk, while the magic of vegan buttermilk ensures a perfectly moist texture. A luscious glaze made of organic maple syrup, agave syrup, and melted vegan butter creates the ultimate "honey-like" finish, giving every bite a rich, golden sweetness without any animal products. Perfect for breakfast or dessert, these guilt-free treats are ready in under 40 minutes and are ideal for sharing with friends or savoring alongside your favorite coffee. Whether you're catering to a vegan lifestyle or simply looking for a healthier twist on classic donuts, these homemade delights are a must-try!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1 cup Non-dairy milk
- 1 tablespoon Apple cider vinegar
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 0.5 cup Coconut sugar
- 0.25 cup Organic maple syrup
- 0.25 cup Agave syrup
- 2 tablespoons Vegan butter, melted
Instructions
Preheat your oven to 350°F (175°C) and grease a donut pan.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
In a separate bowl, combine the non-dairy milk and apple cider vinegar and let sit for about 5 minutes to create a vegan buttermilk.
Add the coconut oil, vanilla extract, and coconut sugar to the vegan buttermilk, and whisk until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix as this can make the donuts tough.
Transfer the batter to a piping bag (or a plastic zip-top bag with one corner snipped off) and pipe the batter into the greased donut pan, filling each mold about 3/4 full.
Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.
Allow the donuts to cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.
While the donuts are cooling, prepare the vegan 'honey' glaze by whisking together the maple syrup, agave syrup, and melted vegan butter in a shallow bowl.
Once the donuts are cool, dip each one into the glaze, allowing the excess to drip back into the bowl.
Let the glazed donuts sit on the wire rack until the glaze is set.
Enjoy your homemade vegan honey dip donuts!
Nutrition Facts
Calories |
2540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.9 g | 113% | |
| Saturated Fat | 56.2 g | 281% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3656 mg | 159% | |
| Total Carbohydrate | 415.7 g | 151% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 214.2 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 504 mg | 39% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 430 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
