Vegan Homemade Special Sauce
Elevate your meals with this irresistibly creamy and tangy Vegan Homemade Special Sauce, a plant-based twist on a classic condiment. Bursting with flavor, this versatile sauce combines the richness of vegan mayonnaise, the tang of Dijon mustard and apple cider vinegar, and the subtle kick of smoked paprika and hot sauce. A touch of maple syrup adds the perfect hint of sweetness to balance the bold flavors, while garlic and onion powders round out its savory profile. Ready in just 10 minutes, this sauce is ideal for burgers, sandwiches, veggie bowls, or as a dipping sauce for fries and veggies. Make a batch today and let the flavors meld together in the fridge for a dining experience you’ll love! This recipe is perfect for vegans, plant-based eaters, or anyone looking for a delicious homemade condiment option.
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Recipe Information
Ingredients
- 1 cup Vegan mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Ketchup
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Hot sauce
- 1 teaspoon Maple syrup
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, add the vegan mayonnaise, Dijon mustard, and ketchup.
Stir the ingredients together until they are well combined and smooth.
Add the apple cider vinegar, garlic powder, onion powder, and smoked paprika to the bowl.
Mix thoroughly until the spices are evenly distributed throughout the sauce.
Stir in the hot sauce, adjusting the amount according to your preferred level of spice.
Add the maple syrup, salt, and black pepper to the mixture.
Continue to stir until everything is well-incorporated and the sauce has a uniform color and texture.
Taste the sauce and adjust the seasoning if necessary, adding more salt or pepper to suit your taste.
Transfer the sauce to a jar or an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Nutrition Facts
Calories |
638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.4 g | 63% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 23.9 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 2526 mg | 110% | |
| Total Carbohydrate | 49.2 g | 18% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 20.8 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 115 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
