Vegan Homemade Russian Sukhariki
Crunchy, flavorful, and irresistibly snackable, these Vegan Homemade Russian Sukhariki are the perfect guilt-free treat! Made with wholesome whole-grain bread and a savory blend of olive oil, garlic powder, onion powder, dried dill, and spices, these baked croutons deliver crisp perfection in every bite. With just 10 minutes of prep and a simple oven-baking method, this recipe is a quick and healthier twist on the classic Russian snack. Enjoy them as a standalone vegan munchie, toss them into soups for added texture, or sprinkle them over salads for an extra crunch. With their rich seasoning and easy storage, these sukhariki are destined to become your new favorite homemade snack staple! Keywords: vegan Russian sukhariki, baked croutons, healthy snack, quick and easy vegan recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 400 grams Whole grain bread
- 60 milliliters Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried dill
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 180°C (350°F).
Cut the whole grain bread into small cubes, approximately 1 cm in size.
In a large mixing bowl, combine olive oil, garlic powder, onion powder, dried dill, salt, and black pepper. Stir well to create a seasoning mixture.
Add the bread cubes to the bowl with the seasoning mixture. Toss the bread cubes until all pieces are evenly coated with the seasoning.
Spread the seasoned bread cubes in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 25-30 minutes, or until the bread cubes are golden brown and crispy, stirring halfway through to ensure even baking.
Once baked, remove the sukhariki from the oven and allow them to cool completely on the baking sheet.
Store the cooled sukhariki in an airtight container for up to two weeks. Enjoy them as a snack, or add them to your favorite soups and salads for extra crunch.
Nutrition Facts
Calories |
1696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.5 g | 97% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 13.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2862 mg | 124% | |
| Total Carbohydrate | 195.1 g | 71% | |
| Dietary Fiber | 33.3 g | 119% | |
| Total Sugars | 28.1 g | ||
| Protein | 59.7 g | 119% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 480 mg | 37% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1085 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
