Vegan Homemade Ranch Dipping Sauce
Creamy, tangy, and bursting with herby goodness, this Vegan Homemade Ranch Dipping Sauce is a game-changer for plant-based eaters and ranch enthusiasts alike. Made with raw cashews as the base, this dairy-free alternative boasts a rich, velvety texture, perfectly balanced with the zing of lemon juice and apple cider vinegar. Flavored with a medley of classic ranch seasonings like garlic, onion, dill, parsley, and chives, it’s a versatile condiment that pairs beautifully with fresh veggies, crispy chips, or as a zesty salad dressing. Ready in just 10 minutes and completely customizable, this easy vegan ranch is the perfect addition to your next snack platter, meal prep, or party spread. Dairy-free, gluten-free, and deliciously satisfying, it’s sure to become your new go-to dip!
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Recipe Information
Ingredients
- 1 cup Raw cashews
- 3/4 cup Water
- 2 tablespoons Lemon juice
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried dill
- 1 teaspoon Dried parsley
- 1 teaspoon Dried chives
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 tablespoons Unsweetened almond milk
Instructions
Place the cashews in a bowl and cover them with hot water. Let them soak for 10 minutes or until softened. Drain the cashews and rinse under cold water.
In a high-speed blender or food processor, combine the soaked cashews, water, lemon juice, and apple cider vinegar. Blend until the mixture is smooth and creamy.
Add the garlic powder, onion powder, dried dill, dried parsley, dried chives, salt, and black pepper to the cashew mixture. Blend again until all the ingredients are well incorporated.
Slowly add the unsweetened almond milk, blending in between, until you reach the desired consistency.
Taste and adjust seasoning if necessary. If you prefer a tangier ranch, add more lemon juice or apple cider vinegar by the teaspoon.
Transfer the vegan ranch dipping sauce to a bowl or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serve as a dip with vegetables, chips, or use as a dressing for salads and wraps. Enjoy!
Nutrition Facts
Calories |
820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1020 mg | 44% | |
| Total Carbohydrate | 50.3 g | 18% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 10.4 g | ||
| Protein | 27.2 g | 54% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 166 mg | 13% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1074 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
