Vegan Homemade Raffaello Coconut Almond Balls
Indulge in the blissful simplicity of these Vegan Homemade Raffaello Coconut Almond Balls, a no-cook treat that’s brimming with wholesome flavors and textures. Crafted with a luscious base of almond flour and unsweetened coconut flakes, these bite-sized delights are sweetened naturally with maple syrup and enriched with creamy coconut cream. Each ball hides a crunchy whole almond center, delivering a satisfying crunch in every bite. Coated in extra coconut flakes for a snowy finish, these dairy-free, gluten-free, and entirely plant-based treats come together in just 20 minutes of prep time. Perfect for satisfying your sweet tooth while staying mindful of wholesome ingredients, these coconut almond balls are an irresistible addition to dessert tables, snack boxes, and holiday gatherings.
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Recipe Information
Ingredients
- 150 grams unsweetened coconut flakes
- 100 grams almond flour
- 100 grams coconut cream
- 60 ml maple syrup
- 1 teaspoon vanilla extract
- 20 pieces whole almonds
- 50 grams extra unsweetened coconut flakes
Instructions
In a mixing bowl, combine 150 grams of unsweetened coconut flakes with 100 grams of almond flour.
Add 100 grams of coconut cream, 60 ml of maple syrup, and 1 teaspoon of vanilla extract to the dry ingredients. Mix well until the mixture is smooth and can easily be rolled into balls.
Set the mixture aside in the refrigerator for about 10 minutes to firm up slightly.
Once the mixture is firm, take approximately a tablespoon of the mixture in your hand, flatten it slightly, and place one whole almond in the center.
Carefully roll the mixture around the almond, forming a ball. Ensure the almond is completely covered. Repeat this process with the remaining mixture and almonds.
Spread 50 grams of extra unsweetened coconut flakes on a plate.
Roll each prepared ball in the coconut flakes, ensuring they are fully coated.
Store the coconut almond balls in an airtight container in the refrigerator for at least 1 hour before serving to allow them to firm up further.
Enjoy your Vegan Homemade Raffaello Coconut Almond Balls as a delightful treat!
Nutrition Facts
Calories |
2612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.3 g | 261% | |
| Saturated Fat | 131.6 g | 658% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 108 mg | 5% | |
| Total Carbohydrate | 178.3 g | 65% | |
| Dietary Fiber | 45.6 g | 163% | |
| Total Sugars | 122.8 g | ||
| Protein | 41.1 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 316 mg | 24% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1953 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
