Vegan Homemade Olive Garden Breadsticks
Experience the irresistible flavor of Vegan Homemade Olive Garden Breadsticks, a plant-based twist on the iconic restaurant classic that’s perfect for any occasion. These breadsticks are fluffy, garlicky, and perfectly golden, made with simple pantry staples like all-purpose flour, olive oil, and vegan butter. Infused with a savory garlic-parsley butter and lightly sprinkled with salt, they offer the authentic taste you crave—completely dairy-free. Ready in just over an hour, this recipe includes straightforward techniques such as kneading, rising, and baking, making it ideal for both beginners and seasoned bakers. Serve them warm alongside soups, salads, or pasta dishes for a crowd-pleasing addition to your table. Whether you're hosting or treating yourself, these vegan breadsticks promise restaurant-quality deliciousness right at home!
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Recipe Information
Ingredients
- 240 ml Warm water (about 110°F/43°C)
- 7 g Active dry yeast
- 15 g Granulated sugar
- 375 g All-purpose flour
- 5 g Salt
- 30 ml Olive oil
- 30 g Vegan butter
- 5 g Garlic powder
- 2 g Dried parsley
- 2 g Additional salt for garnish
Instructions
In a mixing bowl, combine warm water, active dry yeast, and sugar. Stir gently and let it sit for about 10 minutes until it becomes frothy.
Once the yeast is activated, add in the olive oil, salt, and all-purpose flour. Mix well until a dough begins to form.
Turn the dough onto a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean tea towel, and let it rise in a warm place for about 60 minutes or until it has doubled in size.
Once risen, punch down the dough to remove the air bubbles and turn it out onto a lightly floured surface.
Divide the dough into 12 equal portions. Roll each portion into a 7-inch long stick.
Place the breadsticks onto a lined baking sheet, cover with a towel, and let them rise for another 15-20 minutes until slightly puffed.
Preheat the oven to 400°F (200°C).
Melt the vegan butter in a small saucepan or microwave. Mix in the garlic powder and dried parsley.
Brush the breadsticks generously with half of the melted garlic butter mixture, reserving the other half for later.
Sprinkle the breadsticks with a pinch of additional salt.
Bake the breadsticks in the preheated oven for 12-15 minutes, or until they are golden brown.
Immediately after baking, brush the hot breadsticks with the remaining garlic butter mixture.
Serve warm and enjoy these delicious, fluffy vegan breadsticks.
Nutrition Facts
Calories |
1940 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.2 g | 72% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2951 mg | 128% | |
| Total Carbohydrate | 308.7 g | 112% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 16.1 g | ||
| Protein | 42.9 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 627 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
