Vegan Homemade Nutter Butter Cookies
Indulge in the nostalgic flavors of your favorite childhood treat with these Vegan Homemade Nutter Butter Cookies! Perfectly soft, with a hint of crunch, these delectable sandwich cookies feature a peanut butter-packed dough and a creamy, sweet peanut butter filling. Crafted with simple ingredients like vegan butter, non-dairy milk, and organic cane sugar, they’re entirely plant-based and irresistibly delicious. Quick to prepare in just 40 minutes, this vegan dessert is ideal for peanut butter lovers seeking a dairy-free alternative without compromising on flavor. Great for parties, snack-time, or as an indulgent treat, these cookies deliver on taste and comfort with every bite.
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Recipe Information
Ingredients
- 0.5 cup Vegan butter
- 1 cup Creamy peanut butter
- 0.75 cup Organic cane sugar
- 0.5 cup Brown sugar
- 1 tsp Vanilla extract
- 2 tbsp Non-dairy milk
- 1.5 cups All-purpose flour
- 1 tsp Baking powder
- 0.5 tsp Baking soda
- 0.25 tsp Salt
- 0.5 cup Peanut butter (for filling)
- 1 cup Powdered sugar
- 0.5 tsp Vanilla extract (for filling)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the vegan butter, 1 cup of creamy peanut butter, organic cane sugar, and brown sugar until smooth.
Add the vanilla extract and non-dairy milk, and mix until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until the dough is well combined and no dry flour remains.
Scoop tablespoon-sized amounts of dough, roll into balls, and place them on the prepared baking sheets. Flatten each ball slightly with a fork, creating a crisscross pattern.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
To make the filling, combine 0.5 cup of peanut butter, powdered sugar, and 0.5 tsp of vanilla extract in a mixing bowl. Stir until smooth and creamy.
Once the cookies have cooled, spread a generous amount of the peanut butter filling on the bottom of one cookie and top with another cookie to form a sandwich. Repeat with the remaining cookies.
Enjoy your homemade vegan nutter butter cookies as a delightful snack or dessert!
Nutrition Facts
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.8 g | 18% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 203 mg | 9% | |
| Total Carbohydrate | 30.8 g | 11% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 21.2 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 138 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
