Chocolate Peanut Butter Pecan Tart
Indulge in the decadent layers of this Chocolate Peanut Butter Pecan Tart—a no-bake dessert that combines richness and texture in every bite. The buttery pecan and graham cracker crust sets the stage for a creamy peanut butter filling, perfectly balanced with just the right amount of sweetness. Topped with a silky chocolate ganache and a sprinkle of chopped pecans for crunch, this tart is a showstopper for holiday gatherings or special occasions. With only 20 minutes of prep time and no oven required, this recipe is as effortless as it is irresistible. Whether you're a chocolate lover, a peanut butter connoisseur, or a pecan enthusiast, this elegant dessert will satisfy every craving.
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Recipe Information
Ingredients
- 2 cups Pecans
- 1 cup Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 0.25 teaspoons Salt
- 1 cup Creamy peanut butter
- 0.5 cup Powdered sugar
- 2 tablespoons Heavy cream (for filling)
- 1 cup Semisweet chocolate chips
- 0.5 cup Heavy cream (for ganache)
- 1 teaspoon Vanilla extract
- 0.5 cup Pecans, chopped (for topping)
Instructions
Prepare the crust: In a food processor, pulse the pecans until finely ground. Add the graham cracker crumbs, melted butter, and salt, and pulse until combined and the mixture holds together when pressed.
Press the crust mixture evenly into the bottom and up the sides of a 9-inch tart pan with a removable bottom. Place the crust in the refrigerator to set while preparing the filling.
Make the peanut butter filling: In a medium bowl, whisk together the peanut butter, powdered sugar, and 2 tablespoons of heavy cream until smooth and creamy. Spread the filling evenly over the chilled crust and return to the refrigerator.
Prepare the chocolate ganache: In a microwave-safe bowl or over a double boiler, heat the chocolate chips and 1/2 cup of heavy cream together until the chocolate is melted and the mixture is smooth. Stir in the vanilla extract.
Pour the ganache over the peanut butter layer, spreading it evenly with an offset spatula. Sprinkle the chopped pecans over the top for garnish.
Chill the tart in the refrigerator for at least 2 hours or until set. Once ready, remove from the tart pan, slice, and serve. Enjoy!
Nutrition Facts
Calories |
6189 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 501.0 g | 642% | |
| Saturated Fat | 158.5 g | 792% | |
| Polyunsaturated Fat | 43.2 g | ||
| Cholesterol | 354 mg | 118% | |
| Sodium | 2404 mg | 105% | |
| Total Carbohydrate | 389.1 g | 141% | |
| Dietary Fiber | 58.4 g | 209% | |
| Total Sugars | 252.8 g | ||
| Protein | 111.1 g | 222% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 666 mg | 51% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 3591 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
