Vegan Homemade KFC Coleslaw
Get ready to experience the perfect balance of creamy, tangy, and sweet with this Vegan Homemade KFC Coleslaw! A plant-based twist on the fast-food favorite, this classic side dish features finely shredded green cabbage and freshly grated carrots, all tossed in a rich dressing made with vegan mayonnaise, apple cider vinegar, and a hint of Dijon mustard. The addition of unrefined cane sugar and celery seed brings that unmistakable KFC-inspired flavor you'll absolutely adore. This quick and easy recipe takes just 20 minutes to prepare and is perfect for barbecues, picnics, or weeknight dinners. Serve it alongside your go-to vegan main courses, and watch it become an instant crowd-pleaser. Packed with freshness and nostalgic charm, this vegan coleslaw is a must-try for anyone seeking a delicious, cruelty-free alternative to the original!
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Recipe Information
Ingredients
- 1 medium head Green cabbage
- 2 large Carrots
- 1 cup Vegan mayonnaise
- 2 tablespoons Unrefined cane sugar
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon Celery seed
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Begin by finely shredding the cabbage: cut the cabbage into quarters, remove the core, and slice thinly to create fine shreds.
Peel and grate the carrots using a box grater or a food processor equipped with a grating attachment.
In a large mixing bowl, combine the shredded cabbage and grated carrots. Toss them together until evenly mixed.
In a separate bowl, whisk together the vegan mayonnaise, unrefined cane sugar, apple cider vinegar, Dijon mustard, celery seed, salt, and black pepper until smooth and well combined.
Pour the dressing over the cabbage and carrot mixture. Use a spatula or wooden spoon to thoroughly coat the vegetables with the dressing.
Cover the bowl and refrigerate the coleslaw for at least 1 hour before serving to allow the flavors to meld together, enhancing the taste.
Before serving, give the coleslaw a good stir, and adjust any seasonings to taste, adding a little more salt, sugar, or vinegar if desired.
Serve chilled as a side to your favorite vegan dishes. Enjoy your homemade KFC-style vegan coleslaw!
Nutrition Facts
Calories |
808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 61% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 24.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 2813 mg | 122% | |
| Total Carbohydrate | 96.8 g | 35% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 56.6 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1154 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
