Vegan Homemade Honey Granola
Indulge in the irresistible crunch of Vegan Homemade Honey Granola—an entirely plant-based twist on a classic breakfast favorite! Made with wholesome rolled oats, chopped almonds and cashews, pumpkin seeds, and unsweetened coconut flakes, this easy-to-make granola is naturally sweetened with maple syrup and infused with the warming flavors of vanilla and cinnamon. A quick 10-minute prep time and a golden, fragrant bake (with minimal stirring!) make it a breeze to whip up. Perfect for enjoying as a cereal with plant-based milk, a topping on smoothie bowls, or a grab-and-go snack, this granola strikes the perfect balance between sweet, nutty, and crunchy. Plus, it's a healthy, dairy-free, and vegan-friendly alternative to store-bought options. Whether you're satisfying a morning craving or prepping delicious snacks for the week, this versatile granola will quickly become a pantry staple!
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Recipe Information
Ingredients
- 3 cups Rolled oats
- 1 cup Raw almonds, chopped
- 0.5 cup Raw cashews, chopped
- 0.5 cup Pumpkin seeds
- 0.5 cup Unsweetened coconut flakes
- 0.5 cup Maple syrup
- 0.25 cup Coconut oil, melted
- 0.25 cup Brown sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, chopped almonds, chopped cashews, pumpkin seeds, and coconut flakes.
In a small saucepan over low heat, combine the maple syrup, melted coconut oil, and brown sugar. Stir until the sugar is fully dissolved, then remove from heat.
Add vanilla extract, ground cinnamon, and salt to the syrup mixture, stirring to combine.
Pour the syrup mixture over the dry ingredients in the mixing bowl. Use a spatula to mix thoroughly, ensuring all dry ingredients are coated.
Spread the granola mixture evenly onto the prepared baking sheet, using the spatula to press it down firmly into an even layer.
Bake in the preheated oven for 10 minutes. Remove and gently stir the granola, then press it back into an even layer before returning to the oven.
Continue baking for another 10-15 minutes, or until the granola is golden brown and fragrant. Keep a close eye to prevent it from burning.
Remove from the oven and let the granola cool completely on the baking sheet. It will crisp up as it cools.
Once cooled, break the granola into clusters and transfer to an airtight container for storage. Enjoy as a cereal with your favorite plant-based milk, as a topping for smoothie bowls, or as a snack.
Nutrition Facts
Calories |
3782 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.2 g | 296% | |
| Saturated Fat | 101.4 g | 507% | |
| Polyunsaturated Fat | 14.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1246 mg | 54% | |
| Total Carbohydrate | 371.8 g | 135% | |
| Dietary Fiber | 57.4 g | 205% | |
| Total Sugars | 155.3 g | ||
| Protein | 100.8 g | 202% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 565 mg | 43% | |
| Iron | 27.9 mg | 155% | |
| Potassium | 3178 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
