Vegan Homemade Granola with Yogurt and Fresh Berries
Indulge in a wholesome breakfast or snack with this Vegan Homemade Granola with Yogurt and Fresh Berries recipe—a perfect blend of crunchy, golden-toasted oats, almonds, walnuts, and seeds sweetened naturally with maple syrup. This easy-to-prepare granola is baked to perfection with hints of vanilla and cinnamon, offering both incredible flavor and a delightful aroma. Paired with creamy vegan yogurt and a vibrant medley of fresh berries like strawberries, blueberries, and raspberries, this dish is as nourishing as it is delicious. Whether you're starting your day or looking for an energy-packed treat, this customizable and nutrient-dense recipe is ideal for meal prepping and will quickly become a favorite. Keywords: vegan granola, homemade granola recipe, yogurt and berries, healthy breakfast ideas.
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Recipe Information
Ingredients
- 3 cups Rolled oats
- 1 cup Raw almonds, roughly chopped
- 1 cup Raw walnuts, roughly chopped
- 0.5 cup Pumpkin seeds (pepitas)
- 0.25 cup Golden flaxseeds
- 1 cup Coconut flakes, unsweetened
- 0.5 cup Maple syrup
- 0.25 cup Coconut oil, melted
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 4 cups Vegan yogurt of choice
- 2 cups Fresh berries (such as strawberries, blueberries, raspberries)
Instructions
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the rolled oats, chopped almonds, chopped walnuts, pumpkin seeds, flaxseeds, and coconut flakes. Stir until well-mixed.
In a separate smaller bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, ground cinnamon, and salt until fully combined.
Pour the liquid mixture over the dry ingredients and stir with a spatula or wooden spoon, ensuring all the dry ingredients are evenly coated.
Spread the granola mixture onto the prepared baking sheet in an even layer.
Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even toasting, until the granola is golden brown and fragrant.
Remove the granola from the oven and let it cool completely on the baking sheet. It will become crisp as it cools.
Once cooled, transfer the granola to an airtight container for storage.
To serve, scoop 1/2 cup of vegan yogurt into each serving bowl, top with 1/4 cup of the homemade granola, and finish with a handful of fresh berries.
Enjoy your wholesome vegan granola with yogurt and fresh berries!
Nutrition Facts
Calories |
659 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 15.5 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 195 mg | 8% | |
| Total Carbohydrate | 54.9 g | 20% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 20.2 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 222 mg | 17% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 640 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
