Vegan Homemade Crunchy Granola
Elevate your breakfast game with this Vegan Homemade Crunchy Granola, a perfectly balanced blend of wholesome ingredients and irresistibly golden clusters. Packed with rolled oats, nuts like almonds and walnuts, and nutrient-rich seeds such as pumpkin and sunflower seeds, this granola offers both flavor and nutrition in every bite. Sweetened naturally with maple syrup and infused with warm cinnamon and vanilla, it’s baked to crispy perfection for that signature crunch. With shredded coconut and dried cranberries adding texture and bursts of sweetness, this granola is perfect for sprinkling over dairy-free yogurt, pairing with almond milk, or enjoying straight as a snack. Quick to prepare, easy to store, and utterly delicious, this vegan granola is your go-to recipe for fueling the day!
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Recipe Information
Ingredients
- 3 cups rolled oats
- 1 cup raw almonds
- 1 cup raw walnuts
- 0.5 cup pumpkin seeds
- 0.5 cup sunflower seeds
- 0.5 cup shredded coconut
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.5 cup maple syrup
- 0.25 cup coconut oil
- 1 teaspoon vanilla extract
- 0.5 cup dried cranberries
Instructions
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, almonds, walnuts, pumpkin seeds, sunflower seeds, shredded coconut, ground cinnamon, and salt. Stir well to ensure the dry ingredients are evenly mixed.
In a small saucepan over low heat, warm the maple syrup and coconut oil until the coconut oil is fully melted. Remove from heat and stir in the vanilla extract.
Pour the warm maple syrup mixture over the dry ingredients and mix thoroughly until everything is well coated.
Spread the granola mixture evenly onto the prepared baking sheet, pressing down lightly with a spatula.
Bake in the preheated oven for 15 minutes. Stir the granola to ensure it bakes evenly, then bake for another 15 minutes or until the granola is golden brown and fragrant.
Remove the baking sheet from the oven and allow the granola to cool completely without stirring, to encourage clumping.
Once cooled, add the dried cranberries and gently mix. Store the granola in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
4678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 313.6 g | 402% | |
| Saturated Fat | 87.1 g | 435% | |
| Polyunsaturated Fat | 55.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1041 mg | 45% | |
| Total Carbohydrate | 404.7 g | 147% | |
| Dietary Fiber | 72.3 g | 258% | |
| Total Sugars | 170.6 g | ||
| Protein | 119.2 g | 238% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 703 mg | 54% | |
| Iron | 27.6 mg | 153% | |
| Potassium | 3720 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
