Vegan Homemade Brownies
Indulge in the ultimate chocolatey delight with these Vegan Homemade Brownies — a plant-based twist on the classic dessert that’s rich, fudgy, and irresistibly decadent. Perfect for satisfying your sweet tooth, these brownies are made with simple pantry staples like all-purpose flour, cocoa powder, and melted coconut oil, while almond milk and vanilla extract lend moisture and aroma to every bite. Vegan chocolate chips and optional chopped walnuts add texture and extra layers of flavor, making each square a luxurious treat. Ready in just 40 minutes from start to finish, this recipe is easy to prepare and ideal for sharing. Whether paired with a scoop of dairy-free ice cream or enjoyed straight from the pan, these vegan brownies are sure to be a crowd-pleaser! Perfect keywords for foodie searches include “fudgy vegan brownies,” “easy vegan dessert,” and “chocolate dairy-free treat.”
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup unsweetened almond milk
- 0.5 cup coconut oil, melted
- 2 teaspoons vanilla extract
- 0.5 cup vegan chocolate chips
- 0.5 cup walnuts, chopped (optional)
Instructions
Preheat the oven to 350°F (175°C). Lightly grease an 8x8 inch baking dish or line it with parchment paper for easy removal.
In a large bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt.
In a separate bowl, mix the almond milk, melted coconut oil, and vanilla extract until well combined.
Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
Fold in the vegan chocolate chips and walnuts if using. Mix just until evenly distributed throughout the batter.
Pour the brownie batter into the prepared baking dish, spreading it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes or until the top has set and a toothpick inserted comes out with a few moist crumbs attached.
Remove from the oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Cut brownies into squares and serve. Enjoy the rich, fudgy texture of these delicious vegan treats!
Nutrition Facts
Calories |
3314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.2 g | 252% | |
| Saturated Fat | 126.6 g | 633% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1695 mg | 74% | |
| Total Carbohydrate | 403.4 g | 147% | |
| Dietary Fiber | 43.7 g | 156% | |
| Total Sugars | 244.8 g | ||
| Protein | 45.3 g | 91% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 664 mg | 51% | |
| Iron | 22.1 mg | 123% | |
| Potassium | 1956 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
