Vegan Homemade Blueberry Granola
Elevate your breakfast game with this irresistible Vegan Homemade Blueberry Granola, a perfect blend of wholesome ingredients and natural sweetness. Made with rolled oats, crunchy almonds and pecans, nutrient-packed pumpkin and sunflower seeds, and a fragrant touch of cinnamon and vanilla, this granola is lightly sweetened with pure maple syrup and baked to golden perfection. Dried blueberries add a juicy burst of flavor, while chia seeds provide an extra dose of superfood power. Quick to prepare and naturally gluten-free, this easy homemade granola is perfect for meal prep, delivering a satisfying crunch over your favorite plant-based yogurt, smoothie bowls, or as a grab-and-go snack. Packed with fiber, protein, and antioxidants, it's a delicious way to fuel your day!
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Recipe Information
Ingredients
- 3 cups rolled oats
- 1 cup raw almonds
- 1 cup raw pecans
- 0.5 cup pumpkin seeds
- 0.5 cup sunflower seeds
- 0.5 cup maple syrup
- 0.25 cup coconut oil
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 0.5 teaspoon salt
- 1 cup dried blueberries
- 2 tablespoons chia seeds
Instructions
Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine rolled oats, almonds, pecans, pumpkin seeds, and sunflower seeds.
In a small saucepan over low heat, melt the coconut oil, then remove from heat and stir in the maple syrup and vanilla extract until well combined.
Pour the wet mixture over the dry ingredients, and add the cinnamon and salt. Stir all ingredients well, ensuring that the oats and nuts are completely coated.
Spread the granola mixture evenly onto the prepared baking sheet. Use a spatula to press it down into a single layer.
Bake in the preheated oven for 25-30 minutes, stirring halfway through to ensure even baking. The granola should be golden brown and fragrant.
Remove from the oven and let it cool completely on the pan; it will crisp up as it cools.
Once cool, stir in the dried blueberries and chia seeds.
Transfer the granola to an airtight container and store at room temperature for up to two weeks.
Nutrition Facts
Calories |
498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 40% | |
| Saturated Fat | 7.7 g | 39% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 48.8 g | 18% | |
| Dietary Fiber | 8.8 g | 32% | |
| Total Sugars | 23.0 g | ||
| Protein | 11.6 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 383 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
