Vegan Hermelin
Discover the plant-based twist on a Czech classic with this tantalizing Vegan Hermelin recipe! Made with firm tofu as a delightful substitute for creamy cheese, this marinated delicacy is infused with the rich flavors of white wine vinegar, garlic, onions, and an aromatic blend of fresh herbs like rosemary and thyme. A hint of spice from chili flakes pairs beautifully with a medley of mustard seeds, bay leaves, and peppercorns, creating a bold and zesty profile. The tofu is blanched for tenderness and then marinated in layers, ensuring every bite bursts with savory goodness. Perfect as a snack, appetizer, or paired with crusty bread, this effortless no-cook recipe requires just 20 minutes of preparation and a few days of resting time to reach its flavor-packed peak. Ideal for vegan charcuterie boards, picnic spreads, or salad platters, it’s a must-try for lovers of inventive and satisfying plant-based cuisine!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 400 grams firm tofu
- 100 ml white wine vinegar
- 200 ml sunflower oil
- 4 garlic cloves
- 1 medium onion
- 2 bay leaves
- 0.5 teaspoon ground white pepper
- 0.25 teaspoon dried chili flakes
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 1 teaspoon mustard seeds
- 1 teaspoon sea salt
- 0.5 teaspoon black peppercorns
Instructions
Press the firm tofu to remove excess moisture, then cut into slices about 1 cm thick.
In a pot, bring 500 ml of water to boil and add a tablespoon of salt. Once boiling, blanch the tofu slices for 1-2 minutes. Remove and let them cool.
Peel and thinly slice the garlic cloves and onion. Set aside.
In a medium bowl, mix the white wine vinegar, sunflower oil, and 100 ml of water. Stir in the sliced garlic, onion, bay leaves, ground white pepper, dried chili flakes, rosemary, thyme, mustard seeds, sea salt, and black peppercorns.
In a clean glass jar, layer the tofu slices with the marinade mixture, ensuring each layer of tofu is fully covered by marinade.
Seal the jar and refrigerate for at least 3 days to allow the flavors to meld, shaking the jar gently every day to redistribute the marinade.
Serve chilled or at room temperature. Enjoy your Vegan Hermelin with fresh bread or as a component of a salad platter.
Nutrition Facts
Calories |
2356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.7 g | 286% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 124.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2004 mg | 87% | |
| Total Carbohydrate | 34.4 g | 13% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 8.0 g | ||
| Protein | 66.0 g | 132% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2818 mg | 217% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1245 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
