Hermelin
Indulge in the bold, aromatic flavors of Hermelin, a classic Czech marinated cheese recipe that's the perfect blend of simplicity and sophistication. Featuring creamy Camembert cheese infused with a medley of garlic, bay leaves, green peppercorns, chili, and sweet paprika, this dish brings layers of spice and herbal nuance to every bite. The cheese is carefully stuffed, layered with onions and rosemary, and submerged in sunflower oil, creating a rich and flavorful marinade that transforms over five days of rest. Ideal as a centerpiece for casual gatherings, Hermelin is traditionally served with crusty bread or crackers and pairs beautifully with a crisp, cold beer. Whether you're a seasoned foodie or a curious culinary explorer, this no-cook recipe will leave your taste buds craving more! Keywords: Hermelin recipe, Czech marinated cheese, Camembert appetizer, marinated cheese and spices, easy no-cook recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 wheels Camembert cheese
- 500 ml Sunflower oil
- 4 cloves Garlic
- 4 leaves Bay leaves
- 1 tablespoon Green peppercorns
- 1 whole Dried chili
- 2 tablespoons Sweet paprika
- 1 tablespoon Whole black peppercorns
- 2 sprigs Fresh rosemary
- 1 teaspoon Salt
- 1 medium Onion
Instructions
Begin by peeling and finely slicing the onion. Peel and thinly slice the garlic cloves as well.
Cut each Camembert wheel horizontally into two equal halves, resulting in 8 pieces.
In a small bowl, combine the sweet paprika and salt.
Sprinkle a generous pinch of the paprika mixture onto the cut surface of each cheese half. Press the two halves back together, ensuring the paprika is in the middle.
In a sterilized glass jar with a lid, begin layering the ingredients. Start with some slices of onion and garlic, a bay leaf, a few whole and green peppercorns, and a small piece of dried chili.
Place two stuffed cheese wheels into the jar on top of the spices. Add a sprig of rosemary.
Repeat the layering process, adding more onion, garlic, bay leaves, peppercorns, and chili, followed by the remaining cheese wheels.
Pour sunflower oil into the jar until all contents are fully submerged, ensuring that no cheese or other ingredients are exposed to the air.
Seal the jar tightly and store in a cool, dark place. Allow the cheese to marinate for at least 5 days to a week before serving.
Once marinated, serve the hermelin cheese with fresh bread or crispy crackers. It's traditionally enjoyed with a cold beverage such as beer.
Nutrition Facts
Calories |
4677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 501.0 g | 642% | |
| Saturated Fat | 64.8 g | 324% | |
| Polyunsaturated Fat | 311.8 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 3227 mg | 140% | |
| Total Carbohydrate | 43.8 g | 16% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 9.3 g | ||
| Protein | 27.2 g | 54% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 592 mg | 46% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1146 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
