Vegan Ham and Cheese Roll
Indulge in the perfect balance of savory and flaky with this Vegan Ham and Cheese Roll, a plant-based twist on a classic favorite. Made with buttery vegan puff pastry, smoky vegan ham, and gooey dairy-free cheese shreds, this recipe is as satisfying as it is easy to prepare. A subtle layer of Dijon mustard adds tangy depth, while a sprinkle of sesame seeds delivers a delightful crunch. Ready in under an hour, this show-stopping roll is ideal for brunches, appetizers, or snack-worthy moments. Whether served warm or at room temperature, it's a crowd-pleaser that pairs beautifully with your favorite dipping sauce. Perfect for vegan and non-vegan palates alike, this recipe is the ultimate comfort food upgrade!
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Recipe Information
Ingredients
- 454 grams Vegan puff pastry
- 200 grams Vegan ham slices
- 150 grams Vegan cheese shreds
- 2 tablespoons Dijon mustard
- 2 tablespoons Plant-based milk
- 1 tablespoon Sesame seeds
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 200°C (392°F). Prepare a baking sheet with parchment paper.
Roll out the vegan puff pastry on a lightly floured surface into a rectangle, approximately 30x40 cm.
Spread the Dijon mustard evenly over the puff pastry, leaving a 2 cm border around the edges.
Layer the vegan ham slices evenly over half of the puff pastry's length, then sprinkle the vegan cheese shreds over the ham.
Season with salt and black pepper over the cheese and ham.
Fold the pastry over the filling, starting from the ham-covered side, and gently press the edges to seal.
Brush the top of the pastry with plant-based milk to promote even browning, then sprinkle with sesame seeds.
Using a sharp knife, make score marks on top for ventilation and an aesthetically pleasing pattern, being careful not to cut all the way through the pastry.
Transfer the roll to the prepared baking sheet and bake in the preheated oven for 25 minutes or until golden brown and crispy.
Remove from the oven and allow to cool slightly before slicing into rolls. Serve warm or at room temperature.
Nutrition Facts
Calories |
3529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.4 g | 292% | |
| Saturated Fat | 105.5 g | 528% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7002 mg | 304% | |
| Total Carbohydrate | 303.8 g | 110% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 5.5 g | ||
| Protein | 83.5 g | 167% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 1323 mg | 102% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 1164 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
