Vegan Ham and Cheese Puff Pastry
Indulge in the irresistible flakiness of this Vegan Ham and Cheese Puff Pastry, a plant-based twist on a timeless classic! Perfectly golden layers of vegan puff pastry encase a savory filling of smoky vegan ham, melty vegan cheese, and a tangy hint of Dijon mustard. A brush of non-dairy milk ensures a beautifully crisp, golden finish, while nutritional yeast adds a subtle, cheesy depth to every bite. In just 40 minutes, including prep and cook time, you can whip up this easy, crowd-pleasing recipe, ideal for breakfast, brunch, or a snack. Whether you're hosting a gathering or treating yourself, these dairy-free, meat-free pockets of joy are guaranteed to impress!
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Recipe Information
Ingredients
- 1 sheet Vegan puff pastry
- 6 slices Vegan cheese slices
- 6 slices Vegan ham slices
- 2 tablespoons Dijon mustard
- 2 tablespoons Non-dairy milk
- 1 tablespoon Nutritional yeast
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Thaw the vegan puff pastry sheet according to the package instructions until pliable but still cold.
Roll out the puff pastry sheet on a clean floured surface to smooth the creases.
Cut the pastry into 6 equal rectangles or squares.
Spread a thin layer of Dijon mustard on one side of each pastry rectangle.
On top of the mustard layer, place one slice of vegan cheese, followed by a slice of vegan ham.
Sprinkle a little salt, black pepper, and nutritional yeast over the ham.
Fold the pastry over the filling to form a pocket and press the edges with a fork to seal them.
Brush the tops of each pastry with non-dairy milk to encourage browning.
Arrange the pastries on the prepared baking sheet, leaving space between each one.
Bake in the preheated oven for 20-25 minutes or until the pastries are puffed and golden brown.
Remove from the oven and allow to cool slightly before serving.
Nutrition Facts
Calories |
1361 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.8 g | 111% | |
| Saturated Fat | 36.3 g | 182% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4742 mg | 206% | |
| Total Carbohydrate | 76.5 g | 28% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 2.0 g | ||
| Protein | 57.2 g | 114% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 1080 mg | 83% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 875 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
