Vegan Halo-Halo
Dive into the vibrant world of Filipino desserts with this Vegan Halo-Halo, a plant-based twist on the beloved classic! This recipe features layers of refreshing crushed ice, creamy coconut milk syrup, and a kaleidoscope of toppings, including sweetened jackfruit, red bean paste, coconut jelly, vegan agar-agar, and tropical fruits like mango and banana. A decadent dollop of purple yam (ube) spread is the crowning glory, while toasted rice flakes add a delightful crunch. Completely dairy-free and effortlessly indulgent, this dessert is perfect for cooling off on a warm day. Quick to prepare, fully customizable, and bursting with flavor and texture, this Vegan Halo-Halo is a dreamy treat that will transport you straight to the Philippines with every spoonful!
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Recipe Information
Ingredients
- 1 cup Coconut milk
- 0.25 cup Granulated sugar
- 1 whole, diced Mango
- 1 whole, sliced Banana
- 0.5 cup Red bean paste
- 0.5 cup Sweetened jackfruit
- 0.5 cup Coconut jelly (nata de coco)
- 0.5 cup, diced Vegan jelly (gulaman or agar-agar)
- 0.5 cup Shredded young coconut (buko)
- 2 cups Crushed ice
- 0.5 cup Vegan condensed milk
- 0.5 cup Purple yam (ube) spread
- 0.25 cup Toasted rice flakes
Instructions
In a small saucepan, combine the coconut milk and granulated sugar. Heat over medium-low heat, stirring occasionally until the sugar is fully dissolved. This makes a coconut sauce to be drizzled later.
Prepare the vegan jelly as per package instructions. Once set, cut it into small, bite-sized cubes.
In a large serving bowl or individual glasses, divide the crushed ice equally.
Layer each serving with a portion of red bean paste, sweetened jackfruit, shredded coconut, coconut jelly, and diced vegan jelly over the ice.
Add the sliced bananas and mango on top of the layered mix.
Pour 2 tablespoons of the coconut syrup and 2 tablespoons of vegan condensed milk over each serving.
Add a dollop of purple yam spread on top for a colorful and rich flavor.
Finish by sprinkling toasted rice flakes on top for added texture and flavor.
Serve immediately with long parfait spoons, allowing each individual to mix the ingredients together before enjoying.
Nutrition Facts
Calories |
1803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.1 g | 33% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 380 mg | 17% | |
| Total Carbohydrate | 383.1 g | 139% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 273.7 g | ||
| Protein | 23.0 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 224 mg | 17% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 2680 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
