Vegan Grilled Potatoes
Elevate your backyard barbecue or weeknight dinner with these irresistible Vegan Grilled Potatoes, a smoky, flavorful take on a classic side dish. Made with tender slices of Yukon Gold potatoes, this recipe combines a zesty marinade of olive oil, fresh lemon juice, garlic powder, smoked paprika, and dried thyme for a delectable infusion of flavor. Grilled to perfection, each slice achieves a golden char while remaining soft and creamy on the inside. A sprinkle of fresh parsley provides the perfect finishing touch, adding vibrant color and an herby kick. Ready in just 40 minutes and ideal for pairing with vegan mains, these plant-based potatoes are sure to be a crowd-pleaser at any gathering. Perfect for summer grilling, meal prep, or a quick and easy dinner—these grilled potatoes are your new go-to side dish!
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Recipe Information
Ingredients
- 6 medium Yukon Gold potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Wash and scrub the potatoes thoroughly. Cut them into even slices, about 1/4-inch thick.
In a large bowl, combine the olive oil, lemon juice, garlic powder, smoked paprika, dried thyme, salt, and black pepper. Mix well to create a marinade.
Add the potato slices to the bowl and toss until all slices are evenly coated with the marinade.
Preheat your grill to medium-high heat. If using a grill pan, preheat it on the stovetop over medium-high heat.
Place the potato slices onto the grill or grill pan in a single layer. Ensure they are not overlapping to allow even cooking.
Grill for about 10-12 minutes on each side, or until the potatoes are tender and have nice grill marks.
Remove the grilled potatoes from the heat and transfer them to a serving platter.
Sprinkle freshly chopped parsley on top for garnish before serving.
Nutrition Facts
Calories |
1048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2012 mg | 87% | |
| Total Carbohydrate | 163.3 g | 59% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 7.1 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 170 mg | 13% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 3894 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
