Vegan Grilled Potatoes
Elevate your backyard barbecue or weeknight dinner with these irresistible Vegan Grilled Potatoes, a smoky, flavorful take on a classic side dish. Made with tender slices of Yukon Gold potatoes, this recipe combines a zesty marinade of olive oil, fresh lemon juice, garlic powder, smoked paprika, and dried thyme for a delectable infusion of flavor. Grilled to perfection, each slice achieves a golden char while remaining soft and creamy on the inside. A sprinkle of fresh parsley provides the perfect finishing touch, adding vibrant color and an herby kick. Ready in just 40 minutes and ideal for pairing with vegan mains, these plant-based potatoes are sure to be a crowd-pleaser at any gathering. Perfect for summer grilling, meal prep, or a quick and easy dinner—these grilled potatoes are your new go-to side dish!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 medium Yukon Gold potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Wash and scrub the potatoes thoroughly. Cut them into even slices, about 1/4-inch thick.
In a large bowl, combine the olive oil, lemon juice, garlic powder, smoked paprika, dried thyme, salt, and black pepper. Mix well to create a marinade.
Add the potato slices to the bowl and toss until all slices are evenly coated with the marinade.
Preheat your grill to medium-high heat. If using a grill pan, preheat it on the stovetop over medium-high heat.
Place the potato slices onto the grill or grill pan in a single layer. Ensure they are not overlapping to allow even cooking.
Grill for about 10-12 minutes on each side, or until the potatoes are tender and have nice grill marks.
Remove the grilled potatoes from the heat and transfer them to a serving platter.
Sprinkle freshly chopped parsley on top for garnish before serving.
Nutrition Facts
Calories |
1301 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 56% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2451 mg | 107% | |
| Total Carbohydrate | 218.3 g | 79% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 9.2 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 197 mg | 15% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 5222 mg | 111% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
