Vegan Grilled Meat with Caramelized Onions
Elevate your vegan dining experience with our mouthwatering Vegan Grilled Meat with Caramelized Onions! This recipe combines perfectly seasoned plant-based meat patties, expertly grilled to achieve those irresistible charred marks, with a luscious topping of golden, slow-cooked caramelized onions. Infused with the sweetness of brown sugar and the tangy depth of balsamic vinegar, the onions perfectly complement the savory richness of the patties. Finished with a hint of garlic powder and fresh thyme, this plant-based dish is a gourmet delight ideal for summer cookouts or cozy dinners. Quick and easy to prepare in under an hour, it’s the ultimate recipe to impress vegans and omnivores alike!
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Recipe Information
Ingredients
- 4 Plant-based meat patties
- 2 large Onions
- 3 tablespoons Olive oil
- 1 tablespoon Balsamic vinegar
- 1 tablespoon Brown sugar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Fresh thyme leaves
Instructions
Start by preparing the onions. Peel and thinly slice the onions into half-moons.
Heat 2 tablespoons of olive oil in a large skillet over medium-low heat. Add the sliced onions to the skillet.
Sprinkle the onions with salt and stir occasionally, allowing them to caramelize slowly for about 20-25 minutes.
Once the onions are soft and golden brown, add in the balsamic vinegar and brown sugar. Mix well and let them cook for an additional 5 minutes. Remove from heat and set aside.
While the onions are caramelizing, prepare the plant-based meat patties. Brush them lightly with the remaining olive oil and season with garlic powder, fresh thyme, salt, and black pepper.
Preheat a grill or grill pan over medium heat. Place the seasoned plant-based patties on the grill.
Grill the patties for about 5-6 minutes on each side or until cooked through and have nice grill marks.
Once the patties are cooked, remove them from the grill and let them rest for a few minutes.
Serve the grilled plant-based meat with a generous topping of caramelized onions. Enjoy!
Nutrition Facts
Calories |
1577 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.4 g | 147% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3934 mg | 171% | |
| Total Carbohydrate | 81.1 g | 29% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 32.1 g | ||
| Protein | 83.8 g | 168% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 488 mg | 38% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 1906 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
