Vegan Grilled Ham and Cheese Sandwich
Satisfy your comfort food cravings with this irresistible Vegan Grilled Ham and Cheese Sandwich, a plant-based twist on the classic favorite! This recipe features layers of smoky vegan ham, gooey melted vegan cheese, and a pop of freshness from baby spinach, all enveloped between two golden, buttery slices of vegan sandwich bread. A hint of tangy Dijon mustard and a sprinkle of black pepper elevate the flavors, making each bite a perfect balance of savory and indulgent. Ready in just 15 minutes and made entirely with dairy-free and meat-free ingredients, it’s the ultimate quick-and-easy lunch or dinner idea for vegans and non-vegans alike. Serve hot and enjoy this crave-worthy sandwich that’s as satisfying as its traditional counterpart!
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Recipe Information
Ingredients
- 2 slices vegan sandwich bread
- 2 slices vegan cheese slices
- 3 slices vegan ham slices
- 2 tablespoons vegan butter
- 1 teaspoon dijon mustard
- 0.5 cup baby spinach
- 0.25 teaspoon freshly ground black pepper
Instructions
Start by spreading a thin layer of dijon mustard on one side of each slice of vegan sandwich bread.
Place one slice of bread, mustard side up, onto a clean surface. Layer one slice of vegan cheese, followed by the vegan ham slices, another slice of vegan cheese, and finally the baby spinach.
Sprinkle the freshly ground black pepper over the spinach.
Top with the second slice of bread, mustard side down, to form a sandwich.
Preheat a non-stick skillet over medium heat.
Spread 1 tablespoon of vegan butter on the outside of one bread slice. Place the sandwich, buttered side down, onto the skillet.
While it's cooking, spread the remaining tablespoon of vegan butter on the top slice of bread.
Cook for 4-5 minutes on one side, or until golden brown, then carefully flip the sandwich using a spatula.
Cook for an additional 4-5 minutes, until the other side is golden brown and the cheese has melted.
Remove the sandwich from the skillet and let it cool for a minute.
Slice the sandwich in half and serve immediately.
Nutrition Facts
Calories |
695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1726 mg | 75% | |
| Total Carbohydrate | 55.9 g | 20% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 7.5 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 477 mg | 37% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 285 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
