Vegan Grilled Halloumi Burger
Satisfy your burger cravings with this mouthwatering Vegan Grilled Halloumi Burger, a plant-based twist on the classic favorite. Featuring firm tofu marinated in a zesty blend of nutritional yeast, lemon juice, soy sauce, and smoked paprika, this recipe recreates the cheesy, savory appeal of halloumi in a cruelty-free way. Grilled to golden perfection and paired with fresh layers of lettuce, juicy tomato slices, crisp cucumber, and tangy red onion, it’s all brought together by a creamy, spicy vegan sriracha mayo. Perfect for summer BBQs or quick weeknight dinners, this vegan burger is not just delicious but also packed with protein and bursting with flavor. Ready in just 30 minutes, it’s proof that indulgence and sustainability can go hand-in-hand!
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Recipe Information
Ingredients
- 14 ounces Firm tofu
- 2 tablespoons Nutritional yeast
- 3 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 1 tablespoon Soy sauce
- 1 teaspoon Garlic powder
- 0.5 teaspoon Smoked paprika
- 4 Burger buns
- 4 Lettuce leaves
- 1 Tomato
- 0.5 Red onion
- 4 tablespoons Vegan mayonnaise
- 2 tablespoons Sriracha sauce
- 12 Cucumber slices
Instructions
Cut the firm tofu into 8 slices, about 1/2 inch thick.
In a shallow dish, combine nutritional yeast, lemon juice, olive oil, soy sauce, garlic powder, and smoked paprika. Whisk together to form a marinade.
Place tofu slices in the marinade, ensuring each slice is well coated. Let it marinate for at least 15 minutes, flipping halfway.
While the tofu is marinating, prepare the vegetables: wash and dry the lettuce leaves, slice the tomato, and thinly slice the red onion.
In a small bowl, mix vegan mayonnaise and sriracha sauce to create a spicy mayo.
Heat a grill pan or non-stick skillet over medium heat. Grill the marinated tofu slices for about 5 minutes on each side, or until golden brown with grill marks.
Lightly toast the burger buns on the grill or in a toaster.
To assemble each burger, spread a tablespoon of spicy mayo on each half of the toasted bun. Layer with lettuce leaves, a couple of cucumber slices, a grilled tofu slice, tomato slices, and red onion slices.
Top with the other half of the bun and serve the vegan grilled halloumi burgers immediately.
Nutrition Facts
Calories |
1648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.4 g | 98% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 14 mg | 4% | |
| Sodium | 2088 mg | 91% | |
| Total Carbohydrate | 157.9 g | 57% | |
| Dietary Fiber | 26.4 g | 94% | |
| Total Sugars | 34.7 g | ||
| Protein | 89.1 g | 178% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3128 mg | 241% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 3085 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
