Vegan Grilled Green Peppers
Elevate your summer grilling game with this irresistible Vegan Grilled Green Peppers recipe! Highlighting smoky flavors and vibrant seasonings, these tender green bell peppers are marinated in a zesty blend of extra virgin olive oil, lime juice, smoked paprika, and garlic powder before sizzling to perfection on the grill. Easy to prepare in under 30 minutes, this recipe is perfect for a quick, plant-based side dish or as a flavorful topping for tacos and salads. Finished with a sprinkle of fresh cilantro, these peppers boast a delightful char and bold zest that will make them the star of your vegan barbecue. Ideal for health-conscious foodies and grill enthusiasts alike, this recipe is packed with simple yet mouthwatering ingredients for a dish that’s as nutritious as it is satisfying.
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Recipe Information
Ingredients
- 4 large green bell peppers
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon sea salt
- 0.25 teaspoon freshly ground black pepper
- 2 tablespoons fresh cilantro
Instructions
Preheat the grill to medium-high heat, about 400°F (200°C).
Rinse the green bell peppers under running water and pat them dry with a paper towel.
Cut the peppers in half lengthwise and remove the seeds and ribs. Slice each half into thirds or quarters for smaller pieces.
In a large mixing bowl, combine the olive oil, lime juice, garlic powder, smoked paprika, salt, and black pepper.
Add the sliced green peppers to the bowl and toss them well to ensure they are evenly coated with the seasoning mixture.
Place the green peppers on the preheated grill, skin side down. Grill for about 6-8 minutes, then turn them over and grill the opposite side for another 6-7 minutes until they are tender and show grill marks.
Remove the peppers from the grill and transfer them to a serving platter.
Garnish with freshly chopped cilantro before serving. Enjoy warm as a delightful addition to your vegan meal.
Nutrition Facts
Calories |
419 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190 mg | 52% | |
| Total Carbohydrate | 41.9 g | 15% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 18.4 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1470 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
