Vegan Grilled Carrots with Herbs and Honey
Elevate your plant-based meals with these vibrant Vegan Grilled Carrots with Herbs and Honey, a deliciously smoky side dish that's perfect for any occasion! Sweet and earthy carrots are brushed with a savory glaze made from olive oil, maple syrup, garlic powder, and fresh thyme and rosemary, then grilled to caramelized perfection. The hint of maple syrup balances beautifully with the citrusy pop of fresh lemon juice, while tender grill marks add a visual and textural appeal. Quick and easy to prepare, this dish is gluten-free, dairy-free, and packed with flavor, making it an ideal addition to summer barbecues or weeknight dinners. Serve these warm and herb-infused carrots as a crowd-pleasing vegan side, or pair them with your favorite protein for a wholesome, plant-powered feast!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 8 medium carrots
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 2 teaspoons fresh thyme leaves
- 1 teaspoon fresh rosemary leaves
- 0.5 teaspoon garlic powder
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
Preheat your grill or grill pan to medium-high heat.
Wash and peel the carrots, then slice them in half lengthwise to ensure that they cook evenly.
In a small bowl, whisk together the olive oil, maple syrup, fresh thyme leaves, fresh rosemary leaves, garlic powder, sea salt, and black pepper.
Brush the carrots generously with the olive oil mixture, ensuring they are well-coated on all sides.
Place the carrots onto the preheated grill. Cook them for about 12 to 15 minutes, turning occasionally, until they are tender and have beautiful grill marks.
Once cooked, remove the carrots from the grill and drizzle with lemon juice before serving.
Serve the carrots warm as a flavorful vegan side dish, garnished with additional fresh herbs if desired.
Nutrition Facts
Calories |
137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 327 mg | 14% | |
| Total Carbohydrate | 18.9 g | 7% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 12.6 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 401 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
