Maple Roasted Turkey
Transform your holiday table with this show-stopping Maple Roasted Turkey, a perfect balance of savory and sweet flavors. This golden-brown beauty features a whole turkey slathered in a luscious maple butter glaze, infused with the earthy aromas of fresh rosemary, thyme, and garlic. As it roasts to perfection, the glaze caramelizes, creating a glistening, crispy skin that’s irresistibly flavorful. Nestled on a bed of roasted carrots, celery, and onions and basted with savory chicken broth, this turkey stays moist and tender, making it the ultimate centerpiece for Thanksgiving or any special occasion. Whether you're hosting family or friends, this recipe is easy to prepare yet delivers gourmet-worthy results, leaving everyone asking for seconds. Keywords: Maple Roasted Turkey, holiday turkey recipe, Thanksgiving turkey, maple butter glaze, roasted turkey recipe.
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Recipe Information
Ingredients
- 12 pounds Whole turkey
- 1 cup Unsalted butter
- 0.5 cup Maple syrup
- 2 sprigs Fresh rosemary
- 3 sprigs Fresh thyme
- 4 cloves Garlic cloves
- 1.5 tablespoons Salt
- 1 teaspoon Black pepper
- 1 Lemon
- 2 cups Chicken broth
- 2 tablespoons Olive oil
- 2 Carrots, chopped
- 2 Celery stalks, chopped
- 1 Onion, chopped
Instructions
Preheat your oven to 325°F (165°C) and position the oven rack in the bottom third of the oven.
Remove the turkey giblets from the cavity and pat the turkey dry with paper towels. Place it on a large roasting pan with a rack.
In a small saucepan over low heat, melt the butter and add the maple syrup. Stir until combined and then remove from heat.
Stuff the turkey cavity with the rosemary, thyme, garlic cloves, and a halved lemon. Lightly tie the legs together with kitchen twine.
Rub the entire turkey with olive oil and sprinkle it generously with salt and black pepper, ensuring even distribution.
Brush the turkey generously with the maple butter glaze, making sure to coat it thoroughly, including the wings and legs.
Scatter the chopped carrots, celery, and onions around the turkey in the roasting pan. Pour the chicken broth into the bottom of the pan to prevent the vegetables from burning and to create a flavorful base for gravy later.
Cover the turkey loosely with aluminum foil and roast it in the preheated oven for approximately 13-15 minutes per pound (about 2.5-3.5 hours), basting the turkey every 30 minutes with the pan juices and additional maple butter glaze.
During the last 45 minutes of cooking, remove the foil to allow the skin to become golden brown and crisp.
Check the internal temperature of the turkey with a meat thermometer. It should read 165°F (74°C) in the thickest part of the breast and 175°F (80°C) in the thigh.
Once the turkey is cooked through, remove it from the oven and let it rest, tented with foil, for at least 20 minutes before carving. This ensures the juices redistribute for moist and tender meat.
Serve with your favorite sides, and enjoy your Maple Roasted Turkey!
Nutrition Facts
Calories |
9049 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 315.7 g | 405% | |
| Saturated Fat | 115.1 g | 576% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 4058 mg | 1353% | |
| Sodium | 15329 mg | 666% | |
| Total Carbohydrate | 154.4 g | 56% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 125.8 g | ||
| Protein | 1319.8 g | 2640% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 891 mg | 69% | |
| Iron | 64.2 mg | 357% | |
| Potassium | 14921 mg | 317% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
