Vegan Greek Style Lemon Potatoes
Transform your dinner table with these irresistible Vegan Greek Style Lemon Potatoes—a tangy, garlicky, and herb-infused delight that’s perfect for any occasion. This recipe elevates humble Yukon Gold potatoes into a flavor-packed side dish using a vibrant marinade of fresh lemon juice, olive oil, garlic, and dried oregano, combined with a touch of vegetable broth for extra richness. Baked to golden perfection, these potatoes boast a crispy exterior and fluffy interior while soaking up the citrusy and savory goodness. Finished with a sprinkle of fresh parsley, they’re as aromatic as they are delicious. Ideal for gluten-free, plant-based eaters, and Mediterranean food fans, these potatoes light up your palate with every bite. Perfect for pairing with grilled vegetables, vegan tzatziki, or simply enjoyed on their own, they’re the ultimate addition to your culinary repertoire.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 2 lbs Yukon Gold potatoes
- 0.25 cup Olive oil
- 0.5 cup Fresh lemon juice
- 4 items Garlic cloves, minced
- 1 cup Low-sodium vegetable broth
- 2 teaspoons Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat your oven to 400°F (200°C).
Peel the Yukon Gold potatoes and cut them into wedges, approximately 6-8 wedges per potato.
In a large mixing bowl, combine olive oil, fresh lemon juice, minced garlic, vegetable broth, and dried oregano.
Add the potato wedges to the bowl and toss them until they are well coated with the mixture.
Transfer the coated potatoes into a large baking dish, spreading them out evenly to ensure even cooking.
Pour the remaining mixture from the bowl over the potatoes in the dish.
Sprinkle salt and black pepper evenly over the potatoes.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and continue to bake for an additional 20 minutes, or until the potatoes are golden brown and tender.
Occasionally stir the potatoes gently to ensure they absorb the flavors and achieve a crisp edge.
Once baked, remove the potatoes from the oven and let them cool for a few minutes.
Garnish with fresh parsley before serving. Enjoy warm!
Nutrition Facts
Calories |
1136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.5 g | 71% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2143 mg | 93% | |
| Total Carbohydrate | 155.9 g | 57% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 9.7 g | ||
| Protein | 17.8 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 193 mg | 15% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 3771 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
