Greek Lemon Potatoes
Transform your dinner table with the irresistible flavors of Greek Lemon Potatoes, a classic Mediterranean side dish that’s bursting with citrusy brightness and savory herbs. Made with tender Yukon Gold potatoes roasted to golden perfection, this recipe features a zesty marinade of fresh lemon juice, olive oil, garlic, and oregano, all enhanced by the richness of chicken broth. The potatoes are first baked under foil to absorb the flavorful liquid, then roasted uncovered for a crisp, caramelized finish. Finished with a sprinkle of fresh parsley, these golden wedges are as visually stunning as they are delicious. Perfect as a versatile side dish, they pair beautifully with everything from grilled meats to roasted vegetables, making them a must-try for lovers of Greek cuisine and easy, crowd-pleasing recipes.
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 0.25 cups Olive oil
- 0.25 cups Lemon juice
- 4 Garlic cloves, minced
- 1 cups Chicken broth
- 2 teaspoons Dried oregano
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat your oven to 425°F (220°C).
Peel the Yukon Gold potatoes, if desired, and cut them into wedges, approximately 1 inch thick.
In a large mixing bowl, whisk together the olive oil, lemon juice, minced garlic, chicken broth, dried oregano, salt, and black pepper.
Add the potato wedges to the bowl and toss them thoroughly to coat in the mixture.
Transfer the potatoes and all the liquid from the bowl onto a large baking dish, spreading them out into a single layer.
Cover the baking dish tightly with aluminum foil and bake for 25 minutes in the preheated oven.
Remove the foil, stir the potatoes gently to ensure they are evenly coated, and bake uncovered for another 25 minutes, or until the potatoes are golden and tender. Flip them halfway through for even browning.
Sprinkle the roasted potatoes with fresh parsley just before serving for an added burst of flavor and color.
Serve warm as a perfect side dish to grilled meats, roasted vegetables, or your favorite Greek-inspired meal.
Nutrition Facts
Calories |
1236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.0 g | 73% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2984 mg | 130% | |
| Total Carbohydrate | 170.6 g | 62% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 8.3 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 211 mg | 16% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 4218 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
