Vegan Grandma Pizza
Introducing a plant-based twist on a beloved classic, the Vegan Grandma Pizza is the perfect recipe for foodies seeking bold flavors and comforting nostalgia. This rectangular, sheet-pan pizza boasts a pillowy homemade crust, topped with a vibrant tomato sauce infused with garlic, oregano, and basil for an unmistakable depth of flavor. Gooey vegan mozzarella melts to perfection, while fresh basil leaves add a pop of brightness. Finished with an optional sprinkle of red pepper flakes, this pizza is as versatile as it is delicious. Ideal for sharing, it’s a must-try for vegans and anyone curious about plant-based cooking. Ready in under two hours, this easy-to-follow recipe guarantees a crowd-pleaser that’s perfect for weeknight dinners or casual gatherings!
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 2 teaspoons Active dry yeast
- 350 milliliters Warm water
- 4 tablespoons Olive oil
- 1 teaspoon Salt
- 400 grams Canned crushed tomatoes
- 3 Garlic cloves, minced
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 200 grams Vegan mozzarella cheese
- 10 leaves Fresh basil leaves
- 0.5 teaspoons Red pepper flakes (optional)
Instructions
In a large mixing bowl, combine the warm water and yeast. Stir gently and let it sit for about 5 minutes until the yeast is dissolved and begins to foam.
Add the flour, 2 tablespoons of olive oil, and salt to the yeast mixture. Mix until a rough dough forms.
Knead the dough on a lightly floured surface for about 8-10 minutes until it becomes smooth and elastic.
Lightly coat another bowl with olive oil and place the dough inside. Cover it with a damp cloth and let it rise in a warm location for about 1 hour or until it has doubled in size.
While the dough is rising, prepare the sauce. In a medium saucepan, heat 2 tablespoons of olive oil on medium heat. Add minced garlic and sauté until fragrant.
Add the crushed tomatoes, dried oregano, dried basil, and a pinch of salt. Stir and let simmer for 15-20 minutes to develop the flavors. Remove from heat and set aside.
Preheat your oven to 220°C (430°F).
After the dough has risen, punch it down and spread it evenly into a greased, rectangular baking sheet (approximately 13x9 inches) using your fingers to reach the edges.
Spread the prepared tomato sauce over the dough evenly. Sprinkle the vegan mozzarella cheese on top.
Drizzle a little olive oil over the top for extra richness.
Bake in the preheated oven for about 20-25 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves and, if desired, sprinkle with red pepper flakes for some heat.
Slice and serve warm, enjoying your delicious Vegan Grandma Pizza!
Nutrition Facts
Calories |
755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.9 g | 31% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 886 mg | 39% | |
| Total Carbohydrate | 108.4 g | 39% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 4.2 g | ||
| Protein | 17.0 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 227 mg | 17% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 403 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
