Vegan Graham Cracker Crust for Vegan Cheesecake
Create the perfect base for your plant-based desserts with this easy and buttery Vegan Graham Cracker Crust for Vegan Cheesecake. Made with just a handful of simple ingredients—like vegan graham cracker crumbs, melted coconut oil, and a touch of maple syrup—this crust combines a light sweetness with a satisfying crunch. A pinch of cinnamon and salt enhances the flavor, while a quick bake in the oven ensures the crust holds its shape and adds a delightful toasted note. Ideal for no-bake or baked vegan cheesecakes, this versatile crust can be prepped in just 15 minutes, making it a go-to recipe for effortless, crowd-pleasing desserts. Pair it with your favorite creamy cheesecake filling and enjoy a fully plant-based treat that’s sure to impress!
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Recipe Information
Ingredients
- 1.5 cups (crushed into fine crumbs) vegan graham crackers
- 5 tablespoons (melted) coconut oil
- 2 tablespoons maple syrup
- 0.5 teaspoons cinnamon (optional)
- 0.25 teaspoons salt
Instructions
Preheat your oven to 350°F (175°C).
Crush the vegan graham crackers into fine crumbs. You can use a food processor or place them in a sealed plastic bag and crush them with a rolling pin.
Measure out 1.5 cups of the graham cracker crumbs and transfer to a mixing bowl.
Add the melted coconut oil, maple syrup, cinnamon (if using), and salt to the mixing bowl. Stir well until the mixture is evenly combined and holds together when pressed between your fingers.
Press the crust mixture firmly and evenly into the bottom of a 9-inch springform pan or a pie dish. Use the back of a measuring cup or a flat-bottomed glass to smooth and compact the crust.
Bake the crust in the preheated oven for 10 minutes. This step helps the crust hold its shape and develop a deeper flavor.
Remove the crust from the oven and let it cool completely before pouring in your vegan cheesecake filling or desired dessert mixture.
Refrigerate the crust with the filling for at least 4-6 hours or as directed by your cheesecake recipe.
Nutrition Facts
Calories |
1441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.3 g | 109% | |
| Saturated Fat | 61.2 g | 306% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1416 mg | 62% | |
| Total Carbohydrate | 167.0 g | 61% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 73.0 g | ||
| Protein | 11.8 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 238 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
