Vegan Gourmet Mushroom Burger
Elevate your plant-based dining with this irresistibly hearty Vegan Gourmet Mushroom Burger, a recipe bursting with savory flavors and wholesome ingredients. Crafted from finely sautéed cremini mushrooms, protein-packed black beans, and a medley of smoky spices, these patties are as rich in taste as they are in texture. Ground flaxseed acts as the perfect binder, while rolled oats add just the right amount of heartiness. Topped with crisp lettuce, juicy tomato, creamy avocado, and a dollop of vegan mayo, all nestled between vegan burger buns, this homemade masterpiece rivals any restaurant burger in both presentation and flavor. Perfect for weeknight dinners or weekend grill sessions, this recipe is easy to prepare, completely vegan, and ideal for impressing even the toughest crowd. Ready in just 40 minutes and serving four, it’s a delicious way to enjoy gourmet plant-based cuisine at home. Keywords: vegan mushroom burger, plant-based, vegan burger recipe, gourmet vegetarian burger.
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Recipe Information
Ingredients
- 250 grams cremini mushrooms
- 1 cup canned black beans, drained and rinsed
- 0.5 cup white onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons ground flaxseed
- 5 tablespoons water
- 0.5 cup rolled oats
- 2 tablespoons soy sauce
- 1 tablespoon worcestershire sauce, vegan
- 1 teaspoon smoked paprika
- 0.5 teaspoon cumin
- 0.5 teaspoon black pepper
- 2 tablespoons cooking oil
- 4 pieces burger buns, vegan
- 4 pieces lettuce leaves
- 1 piece tomato, sliced
- 1 piece avocado, sliced
- 4 tablespoons vegan mayonnaise
Instructions
In a small bowl, combine the ground flaxseed and water. Stir well and set aside to thicken for about 5 minutes.
Meanwhile, clean and finely chop the cremini mushrooms.
Heat 1 tablespoon of cooking oil in a large pan over medium heat. Add the chopped onion and garlic, sauté for 2-3 minutes until they are soft and translucent.
Add the mushrooms to the pan and cook for another 5-6 minutes until they release their moisture and start to brown.
In a large mixing bowl, mash the black beans with a fork, leaving some texture.
Add the sautéed onion, garlic, and mushrooms to the mashed beans.
Stir in the thickened flaxseed mixture, rolled oats, soy sauce, vegan Worcestershire sauce, smoked paprika, cumin, and black pepper.
Mix everything well and let the mixture sit for 5-10 minutes to allow the flavors to meld and the mixture to firm up.
Divide the mixture into four equal parts and shape each portion into a patty.
Heat the remaining 1 tablespoon of cooking oil in a pan over medium heat.
Cook the patties for about 4-5 minutes on each side until they are browned and heated through.
Lightly toast the burger buns if desired.
Assemble the burgers by spreading 1 tablespoon of vegan mayonnaise on each bun.
Place a lettuce leaf on the bottom half of each bun, followed by a mushroom patty.
Top with slices of tomato and avocado.
Place the top half of the bun on the burger and serve immediately.
Nutrition Facts
Calories |
2007 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.3 g | 108% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 14 mg | 4% | |
| Sodium | 3263 mg | 142% | |
| Total Carbohydrate | 268.7 g | 98% | |
| Dietary Fiber | 46.0 g | 164% | |
| Total Sugars | 31.5 g | ||
| Protein | 62.2 g | 124% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 484 mg | 37% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 3582 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
