Vegan Gochujang Aioli
Elevate your sauces with this bold and creamy Vegan Gochujang Aioli, a flavorful masterpiece that’s as versatile as it is delicious. Made with soaked raw cashews for a velvety base, this Korean-inspired aioli features the rich, umami-packed heat of gochujang (Korean chili paste), balanced with the zesty brightness of fresh lemon juice, the subtle sweetness of maple syrup, and a hint of garlic. Completely dairy-free and egg-free, this vegan aioli is perfect as a dipping sauce, sandwich spread, or drizzle over roasted vegetables and grain bowls. Ready in just 10 minutes (after a simple soak for the cashews), this recipe is ideal for meal preppers and anyone seeking a bold twist on classic condiments. Plus, it’s easy to adjust the consistency and spice level to suit your taste. Store-bought will never compare!
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Recipe Information
Ingredients
- 1 cup Raw cashews
- 0.5 cup Water
- 2 tablespoons Gochujang (Korean chili paste)
- 2 tablespoons Lemon juice
- 1 clove Garlic
- 1 teaspoon Maple syrup
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Start by soaking the raw cashews in warm water for at least 2 hours, or overnight for best results. This will soften them, making them easier to blend into a smooth aioli.
Once the cashews are softened, drain and rinse them thoroughly.
In a high-speed blender, combine the soaked cashews, water, gochujang, lemon juice, garlic clove, maple syrup, olive oil, salt, and black pepper.
Blend the mixture on high speed until smooth and creamy. You may need to stop and scrape down the sides several times to ensure everything is well combined.
Taste the aioli and adjust seasoning as needed. If you prefer a thinner consistency, you can add a tablespoon of water at a time until the desired texture is reached.
Transfer the aioli to a serving jar or bowl. It can be served immediately or chilled for about 30 minutes for enhanced flavors.
Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
976 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.8 g | 101% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1948 mg | 85% | |
| Total Carbohydrate | 59.5 g | 22% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 18.0 g | ||
| Protein | 22.7 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 873 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
