Vegan Gluten-Free Chocolate Chip Cookies
Indulge in the perfect guilt-free treat with these irresistibly soft and chewy Vegan Gluten-Free Chocolate Chip Cookies! Made with gluten-free all-purpose flour, vegan butter, and naturally sweetened with brown and granulated sugars, these cookies boast a rich, buttery flavor and just the right amount of sweetness. A splash of vanilla and a hint of unsweetened applesauce add moisture and depth, while every bite is studded with gooey, dairy-free chocolate chips. Ready in under 25 minutes, they’re the ultimate quick and easy dessert perfect for anyone avoiding gluten, dairy, or eggs. Whether as an afternoon snack or paired with a glass of plant-based milk, these cookies are guaranteed to satisfy your sweet tooth while fitting into your vegan and gluten-free lifestyle. Perfect for sharing—or keeping all to yourself!
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Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Vegan butter
- 0.5 cups Brown sugar
- 0.25 cups Granulated sugar
- 1 teaspoons Vanilla extract
- 0.25 cups Unsweetened applesauce
- 0.75 cups Vegan chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the vegan butter, brown sugar, and granulated sugar together until the mixture is creamy and well combined.
Add the vanilla extract and unsweetened applesauce to the wet mixture, and continue to mix until fully incorporated.
Gradually add the dry ingredients to the wet mixture, stirring until everything is just combined. Be careful not to overmix.
Fold in the vegan chocolate chips evenly throughout the dough.
Using a spoon or cookie scoop, portion out the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious vegan and gluten-free chocolate chip cookies with your favorite plant-based milk!
Nutrition Facts
Calories |
2818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.2 g | 177% | |
| Saturated Fat | 86.4 g | 432% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1965 mg | 85% | |
| Total Carbohydrate | 382.9 g | 139% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 199.1 g | ||
| Protein | 16.4 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 751 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
